THE BIG TUNAS BEACH BAR & GRILL

With 3 inspections documented, THE BIG TUNAS BEACH BAR & GRILL maintains a 1.0/5 food safety rating in DAYTONA BEACH. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 3 reports on file

2695 North Atlantic Avenue

Daytona Beach, Florida, 32118

Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)

Based on 3 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13572853

Met Inspection Standards

2 high, 4 int, 13 basic

14-01-5:Basic - Bowl or other container with no handle provided to dispense food. - pico
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling area near lights in prep area/expo area
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on countertop next to stack of single service clamshell containers Corrected On-Site
14-11-5:Basic - Equipment in poor repair. -cover to sliding front panel of ice machine
36-22-4:Basic - Floor area(s) covered with standing water. -inside damaged floor tiles/surrounding area near fryers **Corrective Action Taken**
36-17-5:Basic - Floor tiles missing and/or in disrepair. -some floor tiles on cook line near fryers
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. - storage area: boxed oil jugs, boxed, bagged food
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -some lights in prep/expo/ware washing area of kitchen do not have sleeve coatings or light shields
33-11-4:Basic - Missing drain plug at dumpster.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom hand sinks
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - exterior of grill
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. - restroom
41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - side prep area under prep sink - server area near coke dispenser - under handsink near side prep area
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed tuna thawed overnight inside packaging. Provided operator written guidelines for commercial vacuum sealed fish.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Chris, expired 3/1/2026
22-02-4:Intermediate - Food-contact surface soiled with food debris, residue or grease. - cutting boards - slicer blade guard soiled - surface rust on slicer blade
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink used as dump sink near dish machine
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handsink at men's handicap stall restroom

11/10/2025· 5mo ago

Visit ID: 10923699

Met Inspection Standards

1 high, 4 int, 7 basic

14-11-5:Basic - Equipment in poor repair. -wire rack shelf inside bar for cold glasses
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom left corner of back fire exit door
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -dry storage
36-24-5:Basic - Hole in or other damage to wall. -surrounding area on hose bib at end of cook line
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris from hood sealant hanging over end of grill
36-50-4:Basic - Unclean building components, attachments or fixtures. -light fixtures in expo area
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned Cole slaw 42-51F inside pan not adequately covered by ice on expo line. Manager stated recently placed out at start of shift, removed Cole slaw to cool down
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open ice cream mix inside bar, no date mark
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice dumped inside handwashing sink
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

6/20/2025· 10mo ago

Visit ID: 10798997

Met Inspection Standards

2 high, 2 int, 4 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -fire exit door across from office
33-11-4:Basic - Missing drain plug at dumpster.
16-46-4:Basic - Old labels stuck to food containers after cleaning. -clean lexan(1/6 pan) in storage area with old label partially stuck on side of container
33-16-4:Basic - Open dumpster lid.
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -lining pan with eggs/cooked lobster Corrected On-Site
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. -raw shell eggs in same container as portioned cooked lobster Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon with portions of container above/touching cooked sausage and cooked chicken wings Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar used as dump sink Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -on cookline, manager stated shut off temporarily until service to leak