BETTER JERK JAMAICAN RESTAURANT

Name: BETTER JERK JAMAICAN RESTAURANT
Address: 1480 SOUTH RIDGEWOOD AVE, DAYTONA BEACH, FL, 32114, US
Rating: 3.1

1480 South Ridgewood Avenue

Daytona Beach, Florida, 32114

Volusia County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8851953

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage by prep sink
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Togo backs used to cover cooking rice

Inspection #: Visit ID: 8786460

14-69-4:Basic - Ice buildup in chest freezer.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar and by dishwasher wrong verbiage
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dish machine

Inspection #: Visit ID: 8476217

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -container stored in handsink by 3 compartment sink
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -procedure incomplete

Inspection #: Visit ID: 8385214

25-05-4:Basic - Single-service articles improperly stored. -box of single service on floor in storage room Corrected On-Site
03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -cooked cabbage 121f advised to reheat
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -oxtail 45f,Mac and cheese 44f
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.