BEACH BUNS
With 3 documented inspections, BEACH BUNS in DAYTONA BEACH has achieved a 1.9/5 food safety rating. Recent inspections indicate some food safety concerns.
1722 STATE AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/29/2025
Inspection #: Visit ID: 10922776
- 14-05-4:Basic - Cardboard used to line for food-contact.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind fryer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hot dogs 48F inside household refrigerator across from grill.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot dogs 120F, manager stated recently cooked bath and placed remaining hot dogs to side of grill. Less than 30 minutes prior. Advised to use time as public health control with written time marked if intending ti keep food off temperature control,
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink used to wash utensils
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -dead battery/not functioning
Inspection Date: 5/20/2025
Inspection #: Visit ID: 8711343
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container with onions/pickles/relish next to fryers
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -refrigerator
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -paper food trays
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer without functioning battery
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8333591
- 25-05-4:Basic - Single-service articles improperly stored.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 45F, operator stated power just removed during end of service for transport, plans for personal consumption.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -utensils washed inside hand sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.