ARBY'S
1562 OUTLET BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/27/2025
Inspection #: Visit ID: 8890556
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Above dish machine
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8740484
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on oven Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's room
- 25-05-4:Basic - Single-service articles improperly stored. -box of lids on floor Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gyro 47f advised to keep a lower level **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Inspection Date: 2/6/2024
Inspection #: Visit ID: 8465766
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -over fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease where filter is missing
Inspection Date: 8/8/2023
Inspection #: Visit ID: 8465457
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door - From follow-up inspection 2023-08-08: **Time Extended**
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8361997
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -sand which cooler
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sandwich cooler cut tomatoes,sliced cheese ,cut lettuce ,sauerkraut,gyro,corn beef brisket 45f to 50f Per employee less than 4 hours,placed ice on product **Corrective Action Taken**