ARBY'S

With 6 inspections documented, ARBY'S maintains a 3.2/5 food safety rating in DAYTONA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

1562 OUTLET BLVD

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10892821

Met Inspection Standards

2 high, 1 int

12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -pull phone from back pocket continued slicing meat **Corrective Action Taken**
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -grabbing sliced meat with bare hands **Corrective Action Taken**
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by drive thru Corrected On-Site

Visit ID: 8890556

Met Inspection Standards

1 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Above dish machine

Visit ID: 8740484

Met Inspection Standards

1 high, 1 int, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on oven Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's room
25-05-4:Basic - Single-service articles improperly stored. -box of lids on floor Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gyro 47f advised to keep a lower level **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire

Visit ID: 8465766

Met Inspection Standards

3 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -over fryers
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease where filter is missing

Visit ID: 8465457

Met Inspection Standards

1 basic

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door - From follow-up inspection 2023-08-08: **Time Extended**

Visit ID: 8361997

Follow-up Inspection Required

2 high, 4 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
29-49-6:Basic - Standing water in bottom of reach-in-cooler. -sand which cooler
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sandwich cooler cut tomatoes,sliced cheese ,cut lettuce ,sauerkraut,gyro,corn beef brisket 45f to 50f Per employee less than 4 hours,placed ice on product **Corrective Action Taken**