SMOOTHIE SPOT DAVIE
8902 STATE RD 84, DAVIE 33324
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/21/2025
Inspection #: Visit ID: 10783946
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-20: Still observed. **Time Extended** - From follow-up inspection 2025-04-21: Still observed. Admin Complaint
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10782067
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in cooler. Warning - From follow-up inspection 2025-02-20: Still observed. **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Juliet A. employed more than 30 days. Warning - From follow-up inspection 2025-02-20: Still observed. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-20: Still observed. **Time Extended**
Inspection Date: 2/18/2025
Inspection #: Visit ID: 9001742
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table in kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Observed container of coconut flakes stored on floor in kitchen across from walk-in cooler. Employee removed and stored appropriately. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in cooler. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 50ppm. Corrected On-Site Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed none food grade paper towel used to line spinach in flip top cooler in kitchen. Employee removed paper. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, cut cherry tomatoes (47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 1.5 hours. Items placed in walk-in cooler to rapid cool. Observed mozzarella cheese (41F-47F - Cold Holding); eggs (42-52F - Cold Holding). Per operator, item has been out of temperature for approximately 20mins. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - on cook line minced beef (108-143F - Hot Holding); lintels (112-154F - Hot Holding). - at steam table at front counter; fried plantains (109-112F - Hot Holding); cooked potatoes (126-132F - Hot Holding); sweet potatoes (128F - Hot Holding). Per operator, items have been out of temperature for approximately 45mins. Items placed to be reheated. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 02/17 am not date marked. Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Juliet A. employed more than 30 days. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold sanitizer bucket in kitchen. Employee removed bucket. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 10/11/2024
Inspection #: Visit ID: 8579548
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No door closing.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at warewashing machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in restrooms.