DirtyFLRestaurant Inspection Data

SMOOTHIE SPOT DAVIE

With 6 documented inspections, SMOOTHIE SPOT DAVIE in DAVIE has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

8902 STATE RD 84

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 13499965

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-08-22: Observed at callback inspection same. **Time Extended**

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10909854

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 08B-38-4:Basic - Boxes of fruit pulp stored on floor in walk in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator displayed current license. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in vanilla protein powder. Operator removed scoop handle from direct contact with food. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth used under cutting boards on prep table cook line and front counter. Operator removed wiping cloth. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked garbanzo beans (46F - Cooling); cooked carrots (48F - Cooling); lentil soup (47F - Cooling). As per operator, items not prepped or portioned today. Items prepared 08/20 and left in walk in cooler overnight. See stop sale. Warning
  • 01B-01-4:High Priority - Dented can of garbanzo beans in dry storage. See stop sale. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on dirty apron and touched their hat after washing hands. Employee then returned to prepping food. Reviewed proper handwashing procedures and employee washed hands properly. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled clean cutting board from sanitizer in triple sink immediately after washing and rinsing but did not wash hands first. Reviewed with employee and employee washed hands properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (49F - Cold Holding); raw salmon (48F - Cold Holding); raw chicken (49F - Cold Holding). As per operator, items not prepped or portioned today in unit more than 24 hours. See stop sale. 2) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked garbanzo beans (46F - Cooling); cooked carrots (48F - Cooling); lentil soup (47F - Cooling). As per operator, items not prepped or portioned today. Items prepared 08/20 and left in walk in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (49F - Cold Holding); raw salmon (48F - Cold Holding); raw chicken (49F - Cold Holding). As per operator, items not prepped or portioned today in unit more than 24 hours. See stop sale. Repeat Violation Admin Complaint
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink. Reviewed with employee proper hand washing procedures and employee washed hands properly. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per manager employee hired more than 3 months ago. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager, employee hired less than a week ago. Agreement was printed and signed at the time of the inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink near triple sink. Operator added soap. Corrected On-Site Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator removed roll from dispenser. Corrected On-Site Warning

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10783946

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-20: Still observed. **Time Extended** - From follow-up inspection 2025-04-21: Still observed. Admin Complaint

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10782067

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in cooler. Warning - From follow-up inspection 2025-02-20: Still observed. **Time Extended**
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Juliet A. employed more than 30 days. Warning - From follow-up inspection 2025-02-20: Still observed. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-20: Still observed. **Time Extended**

Inspection Date: 2/18/2025

Inspection #: Visit ID: 9001742

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table in kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed container of coconut flakes stored on floor in kitchen across from walk-in cooler. Employee removed and stored appropriately. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in walk-in cooler. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 50ppm. Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed none food grade paper towel used to line spinach in flip top cooler in kitchen. Employee removed paper. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, cut cherry tomatoes (47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 1.5 hours. Items placed in walk-in cooler to rapid cool. Observed mozzarella cheese (41F-47F - Cold Holding); eggs (42-52F - Cold Holding). Per operator, item has been out of temperature for approximately 20mins. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - on cook line minced beef (108-143F - Hot Holding); lintels (112-154F - Hot Holding). - at steam table at front counter; fried plantains (109-112F - Hot Holding); cooked potatoes (126-132F - Hot Holding); sweet potatoes (128F - Hot Holding). Per operator, items have been out of temperature for approximately 45mins. Items placed to be reheated. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 02/17 am not date marked. Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Juliet A. employed more than 30 days. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold sanitizer bucket in kitchen. Employee removed bucket. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 10/11/2024

Inspection #: Visit ID: 8579548

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No door closing.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at warewashing machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in restrooms.