DirtyFLRestaurant Inspection Data

POKE RAMEN ASIAN SOUL KITCHEN

POKE RAMEN ASIAN SOUL KITCHEN in DAVIE has 9 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

1908 S UNIVERSITY DR, TOWER SHOPS

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13561539

  • N/A:No Violations Were Observed

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13481742

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed take out bowl used to scoop flour. Operator removed take out bowl. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of flour stored on the floor in the kitchen. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer at the front of the kitchen. Repeat Violation Admin Complaint
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with flour not labeled with the common name. Operator labeled properly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw crab stored over ready to eat cilantro and bags of peas in the reach in cooler by the front counter. Operator stored properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (46F - Cold Holding); tofu (45F - Cold Holding); cooked chicken (46F - Cold Holding); octopus balls (47F - Cold Holding) in lowboy cooler in the kitchen. As per operator, items out of temperature for less than 2 hours. As per operator, items not prepped or portioned today. Operator placed in reach in freezer to quick chill. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10887505

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in reach in cooler in front counter area a container with cooked shrimp incorrect Old labels the cooler used to store food for customers. Operator moved to different cooler. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on the floor. Operator moved onions off the floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in Reach in Cooler excess ice buildup along the sides. Advised operator to clean off ice.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean containers in dishwashing area with old labels still attached. Advised operator to remove old stickers from clean dishes.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a small bottle of Neosporin stored over flip top coolers on cook line. Operator moved medicine. Corrected On-Site
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked corn (72F - Cold Holding) at 3:10 cooling since 11:30. Item did not cool from 135F to 70F in 2 hours. Operator discarded food.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed in reach in freezer a box with individually wrapper pork filets. All pork was wrapped in paper towels. Advised operator to not wrap food in non food grade paper. Observed a to-go plastic bag containing cilantro with the bag coming in direct contact with the food. Advised operator to use food grade bags.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pickled vegetables (78F - Cold Holding) holding at room temperature on the counter for approximately 2 hours. Operator added to Time as a Public Health Control. **Corrective Action Taken**
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed operator is not properly tracking how many days cooked chicken was frozen and thawed. Advised operator on proper procedures for date marking.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of an unknown chemical. As per operator spray bottle contains degreaser. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10850828

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at cook line. Repeat Violation Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in cooler - raw pork stored directly over unwashed produce.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at front counter - Raw sliced salmon stored behind cooked octopus. Observed at Turbo Air reach in cooler at front - raw salmon stored directly over diced tomatoes. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - eel and tofu without time mark. Operator time marked items. As per operator item held for approximately 1 hour. Corrected On-Site

Inspection Date: 4/15/2025

Inspection #: Visit ID: 8720093

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris employee clean and sanitized Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked chicken in freezer chest. Operator inverted. Corrected On-Site

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8838724

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on cook line above food. Operator relocated. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple cold holding units with no conspicuous ambient thermometers.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on same shelf as clean trays. Operator relocated to chemical only area. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8835721

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sandwich inside lower cooler in front counter, -Employee drinks on top of chest freezer, -Employee items next to single service plastic plates and lids. Manager removed all and stored separately Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Middle compartment used as sanitizer compartment. Employee emptied compartment and made new set up on 3rd. Compartment. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of clean onions on floor, in front of triple sink, manager placed on shelf Corrected On-Site
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Open box of beans sprout stored on cardboard box, employee removed and p,aced on plastic containers Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook line, employee removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.chest freezer, raw salmon over portioned cooked chicken . Manager inverted Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, 50 ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8598205

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8341991

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on front counter. Operator removed Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to operator the proper set up **Corrective Action Taken**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on cook line operator elevated. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm. Operator discarded made new solution rechecked 100 Ppm Corrected On-Site