DirtyFLRestaurant Inspection Data

POKE RAMEN ASIAN SOUL KITCHEN

1908 S UNIVERSITY DR, TOWER SHOPS

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10850828

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at cook line. Repeat Violation Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in cooler - raw pork stored directly over unwashed produce.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at front counter - Raw sliced salmon stored behind cooked octopus. Observed at Turbo Air reach in cooler at front - raw salmon stored directly over diced tomatoes. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - eel and tofu without time mark. Operator time marked items. As per operator item held for approximately 1 hour. Corrected On-Site

Inspection Date: 4/15/2025

Inspection #: Visit ID: 8720093

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris employee clean and sanitized Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked chicken in freezer chest. Operator inverted. Corrected On-Site

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8838724

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on cook line above food. Operator relocated. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple cold holding units with no conspicuous ambient thermometers.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on same shelf as clean trays. Operator relocated to chemical only area. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8835721

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sandwich inside lower cooler in front counter, -Employee drinks on top of chest freezer, -Employee items next to single service plastic plates and lids. Manager removed all and stored separately Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Middle compartment used as sanitizer compartment. Employee emptied compartment and made new set up on 3rd. Compartment. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of clean onions on floor, in front of triple sink, manager placed on shelf Corrected On-Site
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Open box of beans sprout stored on cardboard box, employee removed and p,aced on plastic containers Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook line, employee removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.chest freezer, raw salmon over portioned cooked chicken . Manager inverted Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, 50 ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8598205

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8341991

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on front counter. Operator removed Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to operator the proper set up **Corrective Action Taken**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on cook line operator elevated. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm. Operator discarded made new solution rechecked 100 Ppm Corrected On-Site