PINE ISLAND RIDGE COUNTRY CLUB
9400 Pine Ridge Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
5
Intermediate
5
Basic
8
Total
18
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine. **Warning**
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food debris in box containing plastic wrap. **Warning**
- 14-11-5:Basic - Equipment in poor repair. -Observed walk in cooler ambient temperature at 48F. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener blade. **Warning**
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with dinner rolls at upstairs cookline. Operator discarded at will. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup at wall behind 3 compartment sink. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth in kitchen not stored in sanitizer solution between uses. Operator placed cloth in sanitizer solution. **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans with marinara sauce in dry storage, operator informed and stop sale issued. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed chef touch raw meat change gloves without washing his hands and continue to touch ready to eat foods. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found -Observed 2 live flying insects next to flip top cooler at upstairs kitchen. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed all TCS foods in upstairs walk in cooler at 46-48F. Per operator, all items placed in unit from 03/09/2025 and beyond. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed all TCS foods in upstairs walk in cooler at 46-48F. Per operator, all items placed in unit from 03/09/2025 and beyond. See stop sale. **Warning**
- 01C-03-4:Intermediate - Clam tags not marked with last date served. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date marked on slice corn beef stored in reach in cooler. Per operator, meat was slice on 03/10/ 2025. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Observed cooked ribs transfer from freezer to walk in cooler from yesterday without date marked **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical in bar. operator label bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/12/2025 revealed 18 total violations (5 high priority, 5 intermediate, 8 basic).
Inspection on 2/13/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed on both gaskets on doors true reach in freezer torn. Outside walk-in cool
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored in contact on top of ice machine. Operator placed in clean containers. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small flip top cooler.
- 08B-12-5:Basic - Stored food not covered. Observed in flip top cooler on cook line up stairs kitchen 3 pieces of mahi not covered. Operator covered. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken tortilla soup (64F - Cooling); manhattan clam chowder (51F - Cooling) in deep covered plastic containers on walk-in shelf. Per operator prepared last night and held in cooler overnight. See stop sale.
- 35A-02-7:High Priority - Live, small flying insects found Observed 2 flying insect on wall in lower kitchen pot and pan/ ice machine storage area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tortilla soup (64F - Cooling); manhattan clam chowder (51F - Cooling) in deep covered plastic containers on walk-in shelf. Per operator prepared last night and held in cooler overnight.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken tortilla soup (64F - Cooling); manhattan clam chowder (51F - Cooling) in deep covered plastic containers on walk-in shelf.
- 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Operator labeled. Lower bar **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flying insects in zapper machine. Operator clean.
- 36-22-4:Basic - Floor area(s) covered with standing water next to walk in cooler.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Operator removed **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans with cranberry sauce and marinara sauce in storage area. Operator informed and stop sale issued.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on wall in upstairs dry storage.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on soda nozzle in bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked ribs stored in walk in cooler. Per operator, ribs cooked more than 24 hours and stored in walk in cooler.
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).