DirtyFLRestaurant Inspection Data

MC DONALDS L/C #009-2321

Health inspection records show MC DONALDS L/C #009-2321 in DAVIE has 4 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

11200 SR 84

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10923408

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on rack at front - personal drinks stored next to napkins and straws. Employee removed items. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee frying hash brown while wearing jewelry on wrist. Employee removed items. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee frying hash without hair restraint. Employee complied. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers - Canadian bacon (47F - Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 20 minutes. Operator discarded at will.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at universal holding cabinet - Canadian bacon (110F - Hot Holding) as per employee items held out of temperature for approximately 15 minutes. Operator discarded at will.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed bucket at front of establishment at 200+ ppm. Employee made new solution. 100ppm Corrected On-Site

Inspection Date: 6/26/2025

Inspection #: Visit ID: 8779877

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling hash browns while wearing watch on left wrist. Employee removed item and washed hands. Corrected On-Site Repeat Violation Warning

Inspection Date: 10/24/2024

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking hamburger, wearing a brace, after manager instructed, employee removed. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working with food in cook line, placed hand inside pants pocket, then touched clean hot holding trays without wash hands, after manager instructed, employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8378694

  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed several soiled wiping cloth on top of triple sink . Operator removed and place soiled wiping cloth in the washing machine. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee not wearing gloves, picking up trash from the floor, then proceeded to touch clean tongs, with out proper hand washing. Educated operator of proper hand washing, employee proceeded to clean hands, and operator replaced a new clean tongs for food service. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled utensils store in the hand washing sink. Educated operator of hand washing sink purpose; operator removed utensils from sink. **Corrective Action Taken**