LONGHORN STEAKHOUSE OF DAVIE
2375 S UNIVERSITY DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. -Observed standing water cover floor surface in dishwashing area due to water leaking from ceiling. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Observed accumulation of grease buildup on floor leading to sidewalk outside exit door way.
- 33-16-4:Basic - Open dumpster lid.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00ppm. Operator replenished sanitizer. Final test at 100 ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed used paper and other item stored inside hand washing sink at front line. Operator clean sink. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water next to dry storage door way. Operator clean. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in container with cheese. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food debris buildup on flour container.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on walk-in bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 45F. Per operator, cheese transfer from walk in cooler to flip top cooler 1 hour prior to the inspection . Operator placed cheese on ice pack for quick chill. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cooking oil removed from the original container to a spray bottle not identified. Operator label. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak cold held at 45F in Traulsen refrigerator. Per operator, steak transfer to unit 45 minutes prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf above food preparation table in kitchen. Employee moved cell phone to proper storage location. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed boxes of potatoes on floor in kitchen. Operator moved potatoes to proper location. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed butter scoop in water at the bread prep area. Operator placed butter scoop in empty container. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled on floor in kitchen next to food preparation table. Operator labeled container. Corrected On-Site
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands then dried them on his pants.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet splitter.
Food safety inspection conducted on 11/7/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).