DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE OF DAVIE

Based on 6 health inspections, LONGHORN STEAKHOUSE OF DAVIE in DAVIE has earned a 1.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

2375 S UNIVERSITY DR

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13547870

Met Inspection Standards

3 high, 1 int, 1 basic

  • 21-17-4:Basic - Clean linens stored on floor. Observed clean wiping clothes stored on the floor in the alcohol storage room. Operator stored properly. Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice (97F - Cooling) at 2:55pm that has been cooling since 10:00am. Operator discarded. See stop sale.
  • 08A-05-6:High Priority - Raw ground beef stored over ready-to-eat spinach dip in the walk in cooler. Operator stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice (97F - Cooling) at 2:55pm that has been cooling since 10:00am. Operator discarded. See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bar mats in the handwashing sink at the bar. Operator removed bar mats. Corrected On-Site

10/10/2025· 5mo ago

Visit ID: 10901299

Met Inspection Standards

1 high, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Expo Area) butter (63F - Cold Holding) in small fridge. As per manager, item placed in cooler that was not working for approximately 1 hour. Manager placed in walk in cooler to quick chill. Corrected On-Site

2/12/2025· 1y ago

1 high, 1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. -Observed standing water cover floor surface in dishwashing area due to water leaking from ceiling. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Observed accumulation of grease buildup on floor leading to sidewalk outside exit door way.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00ppm. Operator replenished sanitizer. Final test at 100 ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed used paper and other item stored inside hand washing sink at front line. Operator clean sink. Corrected On-Site

11/13/2024· 1y 3mo ago

2 high, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water next to dry storage door way. Operator clean. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in container with cheese. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food debris buildup on flour container.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on walk-in bar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 45F. Per operator, cheese transfer from walk in cooler to flip top cooler 1 hour prior to the inspection . Operator placed cheese on ice pack for quick chill. **Corrective Action Taken** Repeat Violation

3/18/2024· 1y 11mo ago

Visit ID: 8547157

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cooking oil removed from the original container to a spray bottle not identified. Operator label. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak cold held at 45F in Traulsen refrigerator. Per operator, steak transfer to unit 45 minutes prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken**

11/7/2023· 2y 4mo ago

Visit ID: 8364110

Met Inspection Standards

2 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf above food preparation table in kitchen. Employee moved cell phone to proper storage location. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of potatoes on floor in kitchen. Operator moved potatoes to proper location. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed butter scoop in water at the bread prep area. Operator placed butter scoop in empty container. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled on floor in kitchen next to food preparation table. Operator labeled container. Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands then dried them on his pants.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet splitter.