LONGHORN STEAKHOUSE OF DAVIE
2375 S UNIVERSITY DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. -Observed standing water cover floor surface in dishwashing area due to water leaking from ceiling. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Observed accumulation of grease buildup on floor leading to sidewalk outside exit door way.
- 33-16-4:Basic - Open dumpster lid.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00ppm. Operator replenished sanitizer. Final test at 100 ppm. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed used paper and other item stored inside hand washing sink at front line. Operator clean sink. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water next to dry storage door way. Operator clean. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in container with cheese. Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food debris buildup on flour container.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on walk-in bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 45F. Per operator, cheese transfer from walk in cooler to flip top cooler 1 hour prior to the inspection . Operator placed cheese on ice pack for quick chill. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).