DirtyFLRestaurant Inspection Data

DAVIES BEST PIZZA BAR

4120 SW 64 AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10863077

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to 3Compartment sink Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present for chlorine sanitizer Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper dispenser next to 3Compartment sink Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to 3Compartment sink Warning

Inspection Date: 12/20/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with dust. On the ducts over the kitchen. And on the fan on top of the cook line.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The pizza was made less than 1 hour ago. A time mark was applied. Corrected On-Site

Inspection Date: 9/5/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the pan of grated cheese in the flip top cooler, a small ramekin was stored inside to dispense the product. The item was removed Corrected On-Site

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8455435

  • N/A:No Violations Were Observed

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8455058

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles soiled in hallway next to restroom. Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled in pizza station. Warning - From follow-up inspection 2023-07-27: **Time Extended**

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8340536

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense Parmesan cheese in reach in cooler in kitchen. Operator discarded Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling tiles soiled in hallway next to restroom. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil containers on floor in kitchen. Warning
  • 22-16-4:Basic - Frigidaire Reach-in freezer bottom shelf have accumulation of soil residues next to 3 compartment sink in kitchen. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled in pizza station. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked noodles (45F - heated cooling overnight);per manager inside walk in cooler in deep, covered plastic containers. See stop sale Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 Live, small flying insect on wall in hallway to restroom. 1 live , small flying insect fluting around in kitchen. 4 live, small flying insects on unused equipment in storage area. Operator killed, cleaned and sanitized area during inspection. Corrected On-Site Warning
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shelled eggs stored over ready to eat pepperoni inside walk in cooler. Operator moved raw shelled eggs to another shelf and stored correctly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1. Diced ham (45F - ambient cooling overnight ) marinara sauce (45F ambient cooling overnight) per manger inside walk in cooler. Foods cooling covered. See stop sale. 2. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked noodles (45F - heated cooling overnight);per manager inside walk in cooler in deep, covered plastic containers. See stop sale Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced ham (45F - ambient cooling overnight ) marinara sauce (45F ambient cooling overnight) per manger inside walk in cooler. Foods cooling covered. See stop sale Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Diced ham (45F - ambient cooling overnight ) marinara sauce (45F ambient cooling overnight) per manger inside walk in cooler. 1. Diced ham cooling covered. Marinara sauce cooling in deep covered plastic bucket. 2. Cooked noodles (45F - heated cooling overnight);per manager inside walk in cooler in deep, covered plastic containers. Warning