DAVIES BEST PIZZA BAR
4120 SW 64 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with dust. On the ducts over the kitchen. And on the fan on top of the cook line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The pizza was made less than 1 hour ago. A time mark was applied. Corrected On-Site
Food safety inspection conducted on 12/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the pan of grated cheese in the flip top cooler, a small ramekin was stored inside to dispense the product. The item was removed Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles soiled in hallway next to restroom. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled in pizza station. Warning - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense Parmesan cheese in reach in cooler in kitchen. Operator discarded Corrected On-Site Warning
- 36-34-5:Basic - Ceiling tiles soiled in hallway next to restroom. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil containers on floor in kitchen. Warning
- 22-16-4:Basic - Frigidaire Reach-in freezer bottom shelf have accumulation of soil residues next to 3 compartment sink in kitchen. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled in pizza station. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked noodles (45F - heated cooling overnight);per manager inside walk in cooler in deep, covered plastic containers. See stop sale Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 Live, small flying insect on wall in hallway to restroom. 1 live , small flying insect fluting around in kitchen. 4 live, small flying insects on unused equipment in storage area. Operator killed, cleaned and sanitized area during inspection. Corrected On-Site Warning
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shelled eggs stored over ready to eat pepperoni inside walk in cooler. Operator moved raw shelled eggs to another shelf and stored correctly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1. Diced ham (45F - ambient cooling overnight ) marinara sauce (45F ambient cooling overnight) per manger inside walk in cooler. Foods cooling covered. See stop sale. 2. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked noodles (45F - heated cooling overnight);per manager inside walk in cooler in deep, covered plastic containers. See stop sale Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced ham (45F - ambient cooling overnight ) marinara sauce (45F ambient cooling overnight) per manger inside walk in cooler. Foods cooling covered. See stop sale Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Diced ham (45F - ambient cooling overnight ) marinara sauce (45F ambient cooling overnight) per manger inside walk in cooler. 1. Diced ham cooling covered. Marinara sauce cooling in deep covered plastic bucket. 2. Cooked noodles (45F - heated cooling overnight);per manager inside walk in cooler in deep, covered plastic containers. Warning
Food safety inspection conducted on 7/26/2023 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).