DAIRY QUEENS
13684 North Garden Cove Circle
Florida, 33325
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured near walk in cooler. Operator tied properly. Corrected On-Site Repeat Violation
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed sponged being used to clean and sanitized blizzard blender. Operator discarded sponge. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter - hand washing sink next to ice cream machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket with water.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed at front bar - soiled floor between equipment
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter - hand washing sink next to ice cream machine. Repeat Violation
Food safety inspection conducted on 5/12/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured at walk in cooler entrance. Operator tied tanks. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with mold like substance. Operator discarded item. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front bar. Operator provided item. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink next to triple sink. Operator provided item. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. At dry storage missing ceiling tile. Warning - From follow-up inspection 2024-01-26: Ceiling tile missing. At dry storage missing ceiling tile. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-26: Observed current license not displayed. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Through out the whole establishment. Warning - From follow-up inspection 2024-01-26: Floor soiled/has accumulation of debris. Through out the whole establishment. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled utensils in hand washing sink. Operator removed. Warning - From follow-up inspection 2024-01-26: Observed employee rising cup in hand washing sink. **Time Extended**
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
7
Intermediate
7
Basic
15
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At dry storage missing ceiling tile. Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches at dry storage, 1 at bathroom. Operator clean up dead roaches and sanitized area. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Through out the whole establishment. Warning
- 08B-38-4:Basic - Food stored on floor. Observed soft cones box, store on floor. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coffee mug store with cookie crumbs for customers. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. At kitchen. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service plates and Togo plates store in soiled containers, at prep area. Warning
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Also, Observed single serving cups store next to preparation sink expose to splash. Warning
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed wet soiled wiping cloths on bathroom floor and not stored in a suitable container or bag prior to laundering. Warning
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed peanut butter cream stored near sink exposed to splash. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At front counter . Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed ice cream cones displayed not protected from contamination. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling phone, then began preparing a milk shake , without first washing hands. Educate operator of proper hand washing. Employee wash hands, discard the cup, and use a clean cup for customer order. Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed whipping cream in soiled equipment inside of the reach in cooler- front counter. Warning
- 22-35-5:High Priority - Food preparation sink has soil/old food residue. At front counter. Warning
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed walking cooler solid with debris. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 2 dead flies insect in lower counter at front counter. Operator clean up dead insects and sanitized area. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning supplies above clean cups and napkins. Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided public health policies. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator written procedures for employees to follow in response to a vomiting or diarrheal event. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on site with expired certification- Albert R. M. Expired on 1/31/23. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter - all top counter surface solid with food debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled utensils in hand washing sink. Operator removed. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen and front counter. Operator provide paper towels. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provide soup. Corrected On-Site Warning
Food safety inspection conducted on 10/31/2023 revealed 29 total violations (7 high priority, 7 intermediate, 15 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -Observed food residue on floor and refrigerator.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy buildup of ice in reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of debris buildup on soft serve machine.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. -Observed no self closing device on employee restroom.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 01/08/2023
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Observed no soap at handwash sinks throughout establishment.
Food safety inspection conducted on 7/11/2023 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).