DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in DAVIE has undergone 10 health department inspections, achieving a 4.1/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 10 reports on file

2110 South University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 10 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13668357

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles of HOSHIZAKI reach in cooler soiled with food debris.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in pans with food debris on shelf under prep table near to front counter. Advised manager to clean and sanitize pans.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.

12/1/2025· 4mo ago

Visit ID: 13582495

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager inverted. Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishes soaking in soap water in middle sink. Manager drained and reset in first sink. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two kitchen sanitizer buckets reading less than 150ppm quaternary. Manager remade to proper 200ppm. Corrected On-Site

10/20/2025· 5mo ago

Visit ID: 10921229

Met Inspection Standards
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in red undercharged zone.

6/18/2025· 10mo ago

Visit ID: 8991231

Met Inspection Standards

1 high, 1 basic

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Containers of plastic forks and knives by to go line not presented properly. Employee began to rearrange items to present all handles first. **Corrective Action Taken** Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In prep area Hoshizaki single door cooler, portioned containers of raw chicken above portioned containers of raw steak. Employee rearranged all for proper separation. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in undercharged red zone.

11/7/2024· 1y 5mo ago

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at front line wearing watch.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of unwrapped plastic forks by to go hot line not stored with all handles facing same way.

9/30/2024· 1y 6mo ago

1 high

  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In walk in cooler, containers of cut lettuce 45-47F at 1:40pm (cut cooling since 9:00am). Per time stamp cooling since 9:00am. Employee uncovered all containers to allow air flow to assist in rapid cooling. **Corrective Action Taken**

4/16/2024· 2y ago

Visit ID: 8653617

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken al pastor (115F - Hot Holding) on steam table behind front counter less than 2 hours ago. Operator reheated to 193F during inspection. Corrected On-Site

10/27/2023· 2y 5mo ago

Visit ID: 8537182

Met Inspection Standards
  • N/A:No Violations Were Observed

10/5/2023· 2y 6mo ago

Visit ID: 8513010

Met Inspection Standards
  • N/A:No Violations Were Observed

9/28/2023· 2y 6mo ago

Visit ID: 8509074

Follow-up Inspection Required

1 high, 4 basic

  • 29-18-4:Basic - Drain cover(s) missing in kitchen Operator placed covers on drain. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing wristband in cook line while preparing food. Employee removed Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles ( bowls )not stored inverted or protected from contamination in online pick station at front counter. Operator inverted Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated dust next online order station above hand sink at front counter. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizing at 10 ppm chlorine. Operator placed out of order sign on machine. Establishment using three compartment sink to sanitize dishes until dishwasher is repaired and sanitizing properly. Warning