CHIPOTLE MEXICAN GRILL
2110 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at front line wearing watch.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of unwrapped plastic forks by to go hot line not stored with all handles facing same way.
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In walk in cooler, containers of cut lettuce 45-47F at 1:40pm (cut cooling since 9:00am). Per time stamp cooling since 9:00am. Employee uncovered all containers to allow air flow to assist in rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken al pastor (115F - Hot Holding) on steam table behind front counter less than 2 hours ago. Operator reheated to 193F during inspection. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing in kitchen Operator placed covers on drain. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing wristband in cook line while preparing food. Employee removed Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles ( bowls )not stored inverted or protected from contamination in online pick station at front counter. Operator inverted Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated dust next online order station above hand sink at front counter. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizing at 10 ppm chlorine. Operator placed out of order sign on machine. Establishment using three compartment sink to sanitize dishes until dishwasher is repaired and sanitizing properly. Warning
Food safety inspection conducted on 9/28/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).