DirtyFLRestaurant Inspection Data

THAILICIOUS27

With 6 documented inspections, THAILICIOUS27 in DAVENPORT has achieved a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

101 AMBERSWEET WAY

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13580876

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior in service area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle. manager labeled. Corrected On-Site
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Whip cream stored in ice bin.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Storing food container in hand washing sink. chef removed container Corrected On-Site

11/20/2025· 3mo ago

Visit ID: 10914470

Met Inspection Standards

1 high, 2 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil. Employee labeled bottle. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprout 45F, operator placed ice on them for quick cool down. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand washing sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Serviceline employee labeled cleaner. Corrected On-Site

1/9/2025· 1y 2mo ago

Visit ID: 8877041

Met Inspection Standards

1 high, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed items On shelf in walk in cooler. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee put wiping cloth in bucket. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

8/30/2024· 1y 6mo ago

Visit ID: 8733994

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Cup from bulk container of rice. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and phone on shelf with clean utensils for restaurant. Employee removed personal items. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed rags from underneath cutting boards. Corrected On-Site

3/22/2024· 1y 11mo ago

Visit ID: 8534857

Met Inspection Standards

1 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator threw drink in garbage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on shelf above single service containers in prep area. Operator removed book bag from shelf. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hat. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Operator turned all containers face down.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Salmon over cooked peas in a 6pan. Beef over wontons in reach in freezer on cook line. Operator removed peas and wontons.Corrected On-Site

10/24/2023· 2y 4mo ago

Visit ID: 8355628

Met Inspection Standards

3 high, 1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor on cook line. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar with no label.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over krab in reach in freezer next to ware washing area. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves instead of taking them off and washing his hands. Coached employee on proper hand washing procedures.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice and bean sprouts in hand sink at entrance of the kitchen. Corrected On-Site