THAILICIOUS27
101 AMBERSWEET WAY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed items On shelf in walk in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee put wiping cloth in bucket. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Cup from bulk container of rice. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and phone on shelf with clean utensils for restaurant. Employee removed personal items. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed rags from underneath cutting boards. Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator threw drink in garbage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on shelf above single service containers in prep area. Operator removed book bag from shelf. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hat. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Operator turned all containers face down.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Salmon over cooked peas in a 6pan. Beef over wontons in reach in freezer on cook line. Operator removed peas and wontons.Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor on cook line. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar with no label.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over krab in reach in freezer next to ware washing area. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves instead of taking them off and washing his hands. Coached employee on proper hand washing procedures.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice and bean sprouts in hand sink at entrance of the kitchen. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).