DirtyFLRestaurant Inspection Data

PHILLY STEAK AND WINGS

PHILLY STEAK AND WINGS located in DAVENPORT has undergone 3 health department inspections, achieving a 1.9/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

39859 US HWY 27

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13512414

Follow-up Inspection Required

1 high, 4 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear ice machine soiled with mold like substance.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In spice containers. Employee removed containers. Corrected On-Site
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored in between cold tables.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on walk in cooler torn and hanging.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cooks line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Buckets of sauce stored on floor in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave soiled with old food debris. Sides of flip top unit next to mop sink. Floors in walk in cooler. Employee cleaned floor. *Corrected On-Site** Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Single service items stored on floor in front server area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and bacon stored over ready to eat sauces in reach in cooler. Employee moved shrimp and bacon to bottom shelf. Raw eggs over unwashed produce in walk in cooler. Employee rearranged cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and no longer cleanable. Ice chute on soda machine soiled with mold like substance. Manager wiped ice chute down. **Corrected on-site** Repeat Violation Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink next to back door is blocked by storage rack. Employee moved rack. Corrected On-Site Repeat Violation
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to Publix next door for proper bleach. Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding food on time but no paperwork. Will send operator Time as Public Health. Repeat Violation

9/3/2025· 7mo ago

Visit ID: 10914783

Met Inspection Standards

2 high, 5 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On large make line in kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. U deer cook line equipment
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fry container and breading station containers soiled with accumulated debris. Walk in cooler racks soiled with accumulated mold, like substance and food debris. Exterior of food storage containers soiled with accumulated debris.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Bakcksplash of cook line wall soiled with accumulated grease
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Breading station containers
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed a container of raw fish stored over whole lemons In walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by back door blocked by rack. Manager removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Manager replaced. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For tapioca boba pearls, cooked chicken wings and fries on cook line. Emailed paperwork to manager Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing manager name, certification number and incorrect expiration dates of Safe Staff cards. Manager fixed Corrected On-Site

2/17/2025· 1y 1mo ago

Visit ID: 8744545

Met Inspection Standards

2 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Doors Throughout kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled towels at hand sink at front counter and next to triple sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee refilled soap at hand sink at front counter and hand sink next to triple sink. Corrected On-Site