DirtyFLRestaurant Inspection Data

DAVENPORT'S SPORTS BAR & GRILL

DAVENPORT'S SPORTS BAR & GRILL in DAVENPORT has 14 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 14 reports on file

1260 POSNER BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 14 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13647504

Met Inspection Standards

4 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is bulging in dish area. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-11: Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is bulging in dish area. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In cracked floor tiles in dish area. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-11: Floor area(s) covered with standing water. In cracked floor tiles in dish area. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in dish area, causing standing water. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-11: Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in dish area, causing **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On rear shelf and on floor in freezer. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended** - From follow-up inspection 2026-03-11: Ice buildup in walk-in freezer. On rear shelf and on floor in freezer. **Time Extended**

3/9/2026· 1mo ago

Visit ID: 13645413

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is bulging in dish area. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on pasta cooler tearing. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In cracked floor tiles in dish area. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in dish area, causing standing water. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On rear shelf and on floor in freezer. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 5 flying insects in bar area by ice well on left side of bar, and by 3 comp sink. Observed 10 flying insects in server drink station. 1 flying insect by right hand side grill in kitchen. 1 flying insect in dish area by three compartment sink. - From follow-up inspection 2026-03-04: 5 flying insects in bar area. 3 flying insects in server station. Admin Complaint - From follow-up inspection 2026-03-05: 1 fly in kitchen on cooks line flying around 1 fly by servers station in dining 9 on wall / door frame by servers station 2 at bar Admin Complaint - From follow-up inspection 2026-03-09: 1 live fly in bar area. 8 live flies in server station. 1 live fly on dry storage shelf by soda bibs. 1 live fly on ceiling tile above dish machine. 1 live fly on ceiling above dry storage rack. 1 live fly on wall by dry storage rack. 1 live fly on ceiling tile in dry storage by walk in. 3 live flies in rear dry storage room landing on case of syrup, and single service items. 5 dead flies in bar area under beer tap. 1 dead roach on floor behind 3 compartment sink. 1 dead roach on floor by back door. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzle at bar soiled with old juice debris. Dish machine has severe build up of mold like substance on doors of dish washer. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-09: **Time Extended**

3/5/2026· 1mo ago

Visit ID: 13644312

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is bulging in dish area. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on pasta cooler tearing. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In cracked floor tiles in dish area. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in dish area, causing standing water. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On rear shelf and on floor in freezer. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 5 flying insects in bar area by ice well on left side of bar, and by 3 comp sink. Observed 10 flying insects in server drink station. 1 flying insect by right hand side grill in kitchen. 1 flying insect in dish area by three compartment sink. - From follow-up inspection 2026-03-04: 5 flying insects in bar area. 3 flying insects in server station. Admin Complaint - From follow-up inspection 2026-03-05: 1 fly in kitchen on cooks line flying around 1 fly by servers station in dining 9 on wall / door frame by servers station 2 at bar Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzle at bar soiled with old juice debris. Dish machine has severe build up of mold like substance on doors of dish washer. - From follow-up inspection 2026-03-04: **Time Extended** - From follow-up inspection 2026-03-05: **Time Extended**

3/4/2026· 1mo ago

Visit ID: 13643653

Follow-up Inspection Required

1 high, 1 int, 7 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has build up of mold like substance on catch plate. - From follow-up inspection 2026-03-04: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is bulging in dish area. - From follow-up inspection 2026-03-04: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on pasta cooler tearing. - From follow-up inspection 2026-03-04: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In cracked floor tiles in dish area. - From follow-up inspection 2026-03-04: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in dish area, causing standing water. - From follow-up inspection 2026-03-04: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. On rear shelf and on floor in freezer. - From follow-up inspection 2026-03-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire racks in front small cooler has build up of mild like substance. - From follow-up inspection 2026-03-04: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 5 flying insects in bar area by ice well on left side of bar, and by 3 comp sink. Observed 10 flying insects in server drink station. 1 flying insect by right hand side grill in kitchen. 1 flying insect in dish area by three compartment sink. - From follow-up inspection 2026-03-04: 5 flying insects in bar area. 3 flying insects in server station. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzle at bar soiled with old juice debris. Dish machine has severe build up of mold like substance on doors of dish washer. - From follow-up inspection 2026-03-04: **Time Extended**

3/3/2026· 1mo ago

Visit ID: 13511163

Follow-up Inspection Required

3 high, 1 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has build up of mold like substance on catch plate.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is bulging in dish area.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on pasta cooler tearing.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In cracked floor tiles in dish area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles in dish area, causing standing water.
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor in back storage room. Box of frozen fries stored on floor in freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. On rear shelf and on floor in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire racks in front small cooler has build up of mild like substance.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to kitchen three compartment sink.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 5 flying insects in bar area by ice well on left side of bar, and by 3 comp sink. Observed 10 flying insects in server drink station. 1 flying insect by right hand side grill in kitchen. 1 flying insect in dish area by three compartment sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili 106F, black beans 107F, mashed potatoes 103F, queso 105F, all items being held in same steam well, placed there this morning, not holding temperature. Tempted water in steam well at 118F.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili 106F, black beans 107F, mashed potatoes 103F, queso 105F. All items placed in steam well this morning, not holding temp issued stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzle at bar soiled with old juice debris. Dish machine has severe build up of mold like substance on doors of dish washer.

11/5/2025· 5mo ago

Visit ID: 13510737

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to find food handler certificates. Repeat Violation Admin Complaint - From follow-up inspection 2025-11-05: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to find food handler certificates. Repeat Violation Admin Complaint

9/3/2025· 7mo ago

Visit ID: 10880891

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on prep walk in cooler racks Warning
  • 01B-01-4:High Priority - Dented cans present. See stop sale. 4 cans of chef mate nacho cheese sauce 1 can Full Red pizza sauce sharply dented on sides and seams Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 1 server, 1 bartender and 2 cooks working and no certified food manager On site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to find food handler certificates. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

7/10/2025· 9mo ago

Visit ID: 10823535

Follow-up Inspection Required

2 int, 2 basic

  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid cracked on cooked chicken wings in reach in cooler on cook line. Warning - From follow-up inspection 2025-07-10: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-07-10: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-07-10: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-10: Admin Complaint

4/21/2025· 12mo ago

Visit ID: 10725856

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid cracked on cooked chicken wings in reach in cooler on cook line. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/20/2024· 1y 4mo ago

Visit ID: 8777967

Met Inspection Standards

1 high, 3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar next to soda boxes in kitchen. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed Knives from in between reach in cooler on cook line. Employee washed rinse and sanitized knives. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers on shelf in ware washing area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris on reach in cooler on cook line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink close to server station.

12/11/2023· 2y 4mo ago

Visit ID: 8376569

Met Inspection Standards

1 high, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In ware washing area. Operator turned them down and ran them through dishwasher again. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

8/23/2023· 2y 7mo ago

Visit ID: 8322036

Met Inspection Standards

1 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the ice machine. Warning - From follow-up inspection 2023-08-23: Wet nesting observed **Time Extended**

8/4/2023· 2y 8mo ago

Visit ID: 8463033

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reachin cooler. - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles, ceiling tiles missing and/or in disrepair. Floor tiles in near mop sink broken. Cove molding broken in dish area and cooks line. - From follow-up inspection 2023-08-04: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing in dishroom leaking on floor. - From follow-up inspection 2023-08-04: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning from 6/22/23. - From follow-up inspection 2023-08-04: **Time Extended**

8/3/2023· 2y 8mo ago

Visit ID: 8460527

Follow-up Inspection Required

3 high, 3 int, 10 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 cans of cheese sauce.
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead cockroaches under stock shelving in back room 1 Dead roach behind game machine Admin Complaint
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reachin cooler.
  • 36-17-5:Basic - Floor tiles, ceiling tiles missing and/or in disrepair. Floor tiles in near mop sink broken. Cove molding broken in dish area and cooks line.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked lids in walk-in cooler and clean dish rack. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachin in cooler gaskets
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitized solution on cookline had several hairs in bucket. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad bar reachin cooler
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan cover in walk-in coolers
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing in dishroom leaking on floor.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of nacho cheese dented
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in game room bathroom Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under food shelving. 1 rodent dropping top of dishwasher 3 rodent dropping on broom holder 2 rodent dropping under handwashing in bar Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Can opener Slicer
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning from 6/22/23.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By office, cookline and service line. Manager had employee refill soap. Corrected On-Site