NAGOYA SUSHI & HIBACHI
1100 Bella Citta Boulevard
Florida, 33897
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Jacket and backpack off shelf with restaurant utensils at the end of cook line. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in freezer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips and is using chlorine for sanitizer.
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in bulk containers of sugar. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Broccoli on floor by prep table in kitchen. Salmon on floor of of walk in freezer. Oil on floor on cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door.Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary strips but is using chlorine for sanitizer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 12/15/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-62-4:Basic - Light not functioning. Hood system. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. Container of lemons. The lemons was removed. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Inside the walk in cooking. Eggs was relocated. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. Manager provided Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dishwasher area Manager provided Corrected On-Site Warning
Food safety inspection conducted on 8/8/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).