DirtyFLRestaurant Inspection Data

NAGOYA SUSHI & HIBACHI

NAGOYA SUSHI & HIBACHI maintains a 2.4/5 food safety rating based on 6 health department inspections in DAVENPORT. Recent inspections indicate some food safety concerns.

1100 Bella Citta Boulevard
Florida, 33897
Polk County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10889364

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed interior dish machine doors soiled with mold and slime. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle being used to scoop food out of bins. Told manager they need handles for all of the scoops being used. Manager removed bowls from bins. Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen bluefin tuna and yellowtail tuna being thawed in packaging in walk in cooler. Advised to the manager that fish must be removed from packaging before being thawed. Manager removed from packaging. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensils being stored inside both rice warmers and handle was touching the rice. Manager removed utensils and placed in container next to rice warmer. Corrected On-Site Warning
  • 10-08-5:Basic - Observed Ice scoop handle in contact with ice in front soda machine. Manager removed ice scoop. Corrected On-Site Warning
  • 33-16-4:Basic - Open dumpster lid on shared dumpsters. Warning
  • 12A-05-4:High Priority - Employee drank then engaged in food preparation, and handled clean equipment. Manager coached employee to take gloves off and wash hands after drinking beverage. Employee then took gloves off and washed hands. **Corrective Action Taken** Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed bounty paper towel in contact with raw fish at sushi station. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken, then washed his hands with gloves on for 5 seconds, then handled clean knife and raw beef. Manager coached employee to remove gloves and wash hands after handling raw meat for at least 20 seconds. Employee then removed gloves, washed hands and put new gloves on. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba being hot held at 73F. Manger time marked and will add to time as a public health control paperwork. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner being stored under grill. Manager moved cleaner to storage shelf with other chemicals. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Boba tea station added to sushi bar. Three compartment sink moved to opposite wall and is located to right side of soda station. Tea station along with hand sink and steam wall located on opposite wall to right side of dish machine. Addition of 1 reach in freezer also prep table added to entrance of kitchen and two rice warmers. Hole was cut through wall. 2 Dry storage racks added against wall next to walk-in cooler in between back door . 2 dry storage racks added on cook line by mop sink. 1 dry storage rack stored to left side of walk-in freezer. Additional prep table added in between walking cooler and walk-in freezer where employee was cutting chicken. Prep sink on cook line was removed. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for sushi rice. Warning

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10745732

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drinks On top of reach in cooler on cook line. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Not raw animal food operator removed unwashed produce from over cooked ready to eat broccoli in walk in cooler. Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8787844

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Jacket and backpack off shelf with restaurant utensils at the end of cook line. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in freezer.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips and is using chlorine for sanitizer.

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8467119

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in bulk containers of sugar. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Broccoli on floor by prep table in kitchen. Salmon on floor of of walk in freezer. Oil on floor on cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door.Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary strips but is using chlorine for sanitizer.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8466541

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8386814

  • 36-62-4:Basic - Light not functioning. Hood system. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Container of lemons. The lemons was removed. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Inside the walk in cooking. Eggs was relocated. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. Manager provided Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Dishwasher area Manager provided Corrected On-Site Warning