NAGOYA SUSHI & HIBACHI

Name: NAGOYA SUSHI & HIBACHI
Address: 1100 CHAMPIONS DR, DAVENPORT, FL, 33897, US
Rating: 2.7

1100 Bella Citta Boulevard

Florida, 33897

Polk County County

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10745732

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drinks On top of reach in cooler on cook line. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Not raw animal food operator removed unwashed produce from over cooked ready to eat broccoli in walk in cooler. Corrected On-Site

Inspection #: Visit ID: 8787844

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Jacket and backpack off shelf with restaurant utensils at the end of cook line. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in freezer.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips and is using chlorine for sanitizer.

Inspection #: Visit ID: 8467119

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups in bulk containers of sugar. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Broccoli on floor by prep table in kitchen. Salmon on floor of of walk in freezer. Oil on floor on cook line.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door.Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary strips but is using chlorine for sanitizer.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

Inspection #: Visit ID: 8466541

Inspection #: Visit ID: 8386814

36-62-4:Basic - Light not functioning. Hood system. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area Warning
08B-56-4:High Priority - Food stored in ice used for drinks. Container of lemons. The lemons was removed. Corrected On-Site Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Inside the walk in cooking. Eggs was relocated. Corrected On-Site Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. Manager provided Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Dishwasher area Manager provided Corrected On-Site Warning