DirtyFLRestaurant Inspection Data

MILLER'S ALE HOUSE

MILLER'S ALE HOUSE has 6 health inspections on file for its DAVENPORT location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

8170 Laura Lane
Florida, 33896
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13667169

Follow-up Inspection Required
  • N/A:No Violations Were Observed

4/6/2026· 1w ago

Visit ID: 13509816

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. In ice machine room.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf cooked yesterday temping at 57F, see stop sale. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 3 on wall near walk-in cooler. 1 on wall by ice machine. 1 on ice machine. 2 on wall behind ice machine. 4 on wall above prep table. 1 on paper towel holder above prep table 1 on balsamic vinaigrette container on dry storage rack. 3 on wall behind storage rack. 1 on box on storage rack. 1 on wall behind speed rack. 2 on wall by dish area storage rack. 1 on drain under hand wash sink on left of cooks line. 1 on wall by hand wash sink on right side of cooks line. 1 on box above server station. Manager killed during inspection. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatloaf cooked yesterday temping at 57F, see stop sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled with old soda debris. Manager cleaned and sanitized. Corrected On-Site Warning

9/3/2025· 7mo ago

Visit ID: 13509615

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer under condenser line. And by condenser units in walk in cooler Warning - From follow-up inspection 2025-09-03: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ashley Brennan 9-1-2020, expired 9-1-2025. Warning - From follow-up inspection 2025-09-03: **Time Extended**

9/2/2025· 7mo ago

Visit ID: 10912475

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer under condenser line. And by condenser units in walk in cooler Warning
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dish machine drain line going into floor drain. Manager lifted piping Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line in between three burner range and oven: raw shrimp (53F - Cold Holding); cooked chicken (56F - Cold Holding); diced tomatoes (46F - Cold Holding). Manager place in walk in cooler shrimp retemped at 42f, cooked chicken at 48f, diced tomatoes at 45f. Middle unit across from char grill: diced tomatoes (45F - Cold Holding); sour cream (45F - Cold Holding), cooked onions (47F - Cold Holding); sliced tomatoes (51F - Cold Holding) Manager closed cooler diced tomatoes temped at 43f, cooked onions at 46f, and sliced tomatoes 50f. Manager iced down product. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ashley Brennan 9-1-2020, expired 9-1-2025. Warning

4/29/2025· 11mo ago

Visit ID: 10721225

Met Inspection Standards

2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives between reach in cooler on cook line and took to dishwasher to be cleaned. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door on cook line. **Corrective Action Taken**

11/15/2024· 1y 5mo ago

Visit ID: 8637106

Met Inspection Standards
  • N/A:No Violations Were Observed