MILLER'S ALE HOUSE INC
8170 Laura Lane
Florida, 33896
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vent above dishwasher
- 14-11-5:Basic - Equipment in poor repair. Several gaskets on cookline damaged Reach in cooler above not holding temperature at end of cookline across from dish area Cooler is not being used to hood product currently and work order is in for gaskets **Corrective Action Taken** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water next to grill 86F Operator removed and cleaned utensils **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Operator closed **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink on dish side of cookline Operator unclogged **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Apples with produce stickers still on stored in pan in reach in drawer under make table on cookline Operator removed **Corrected On-Site**
- 29-03-4:Basic - Water draining onto floor surface. From dishwasher at outside bar Pan at bottom of dishwasher that usually catches water doesn't line up right and water pours over it onto the floor Operator has work order in **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At outside bar on counter near tap Operator removed **Corrected On-Site**
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator flipped **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks They put them on **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket on bottom drawer flat bread station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by walk in cooler Fan covers in walk in cooler **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in server area not covered Operator covered **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour by breading station
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw burgers and did not wash hands before changing gloves
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ron Marduzzi 8/24
Food safety inspection conducted on 10/1/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).