KEKE'S BREAKFAST CAFE
KEKE'S BREAKFAST CAFE in DAVENPORT has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.
9723 Eagle Creek Center Boulevard
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2025
Inspection #: Visit ID: 13560135
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain across from 3 compartment sink. Warning - From follow-up inspection 2025-10-29: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of 3 Safe Staff cards and 1 Hospitality Resource Supply card Warning - From follow-up inspection 2025-10-29: **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least 8 employees with unapproved food handler's certifications (food service prep). Informed manager of unapproved certifications, and will send manager list of approved programs. Warning - From follow-up inspection 2025-10-29: **Time Extended**
Inspection Date: 10/27/2025
Inspection #: Visit ID: 10878367
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink being stored on hand sink paper towel holder, next to cold table. Manager removed. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a wet cambro in clean ware washing area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed loose gasket in back ice machine. Gasket hanging down almost touching ice. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Missing grout in dish area under dishwasher, causing standing water. Warning
- 08B-29-4:Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Observed 21, 1lb containers, of washed and cut strawberries put back into original containers in walk in cooler. Stop sale issued. Warning
- 33-19-4:Basic - Garbage on the ground and around shared dumpster. Warning
- 33-16-4:Basic - Open dumpster lid. Observed shared dumpster lid open. Warning
- 29-19-4:Basic - Standing water in floor drain across from 3 compartment sink. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shelled eggs and then handled spatulas and clean plates with out washing hands. Manager educated employee, and had them change gloves and wash hands. **Corrective Action Taken** Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One shelled egg partially cracked in flip top unit. Manager voluntarily disposed of the egg. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 21, one lb containers, of washed and cut strawberries put back into original containers in walk in cooler. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French toast batter on cook line. Manager time marked Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: cooked pork sausage (115F - Hot Holding) Instructed operator to reheat to 165f. Product sold before re-temp could occur. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottles being stored next to to go bags. Manager moved sanitizer to different shelf. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 gallons of opened milk in server reach in fridge not dated. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cook using handwashing sink to fill pot to place on cook line. Manager educated employee to use back sink. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees have no reporting agreement and only have unapproved food handler training. Also several new hires within 60 days of hire without food handler training. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of 3 Safe Staff cards and 1 Hospitality Resource Supply card Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least 8 employees with unapproved food handler's certifications (food service prep). Informed manager of unapproved certifications, and will send manager list of approved programs. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee bathroom had sink only reaching 78F. Warning
Inspection Date: 4/7/2025
Inspection #: Visit ID: 10715911
Inspection Date: 11/7/2024
Inspection #: Visit ID: 8759352
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Operator removed Cups from salt an pepper bulk containers. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Operator removed sanitizer bucket from floor on cook line and server line. Corrected On-Site Repeat Violation
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8481491
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between reach in cooler on cook line operator removed knife. Corrected On-Site Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Buckets stored on floor in prep area and on cook line. Operator removed buckets from floor. Corrected On-Site
Inspection Date: 8/23/2023
Inspection #: Visit ID: 8368296
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in coolers. The manager removed the knife to be washed, rinsed and sanitized. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched a orange garnish with her bare hands. The manager removed the orange garnish Fromm off the plate. **Corrective Action Taken**