DirtyFLRestaurant Inspection Data

KUMO JAPANESE RESTAURANT

Health inspection records show KUMO JAPANESE RESTAURANT in DAVENPORT has 2 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 2 reports on file

207 AMBERSWEET WAY, DAVENPORT 33897

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13494411

Met Inspection Standards

1 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease. Needs servicing.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over ready to eat frozen French fries. Manager placed French fries on top shelf with other ready to eat items. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In main entrance of kitchen.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding sushi rice on time, but no written plan available. Sent owner time as public health paperwork for next routine inspection. **Corrective Action Taken**

8/15/2025· 8mo ago

Visit ID: 10866943

Met Inspection Standards

1 high, 3 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reachin cooler and prep table
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on prep table.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Storing food in reachin freezer using Togo bags.