DirtyFLRestaurant Inspection Data

JADE GARDEN

Health inspection records show JADE GARDEN in DAVENPORT has 6 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Jade Garden Drive
Florida, 32824
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10915360

  • 08B-20-4:Basic - Damaged food not properly segregated. Observed dented soy sauce can in dry storage rack. Manager removed from storage rack. **Corrective Action Taken** Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed two rice cooker handles damaged and in need of repair. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed fry oil being stored on floor. Warning
  • 14-20-4:Basic - Observed soiled plastic wrap around handle of steam bane lid, and frying pan handle. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed washed and cut cabbage and carrots uncovered in walk in cooler. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented soy sauce can in dry storage rack. Warning
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over ready to eat sauces in walk in cooler. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken being stored over shelled eggs in walk in cooler Warning
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees have no training, and two have expired food handlers card, expired in 2024. Warning

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10745741

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Pots in bulk containers of rice in prep area. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Employee removed Chicken boxes from floor in walk cooler. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of container with utensils in it on cook line. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8791400

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Pot in bulk container of rice. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Boxes of Oil underneath equipment on cook line. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8467048

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk containers of flour. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On cook line. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor on cook line. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over broccoli, shrimp over broccoli and chicken over cooked rice In walk-in cooler. Corrected On-Site Repeat Violation

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8466587

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8374926

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in coolers. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Stored on middle shelf above the large flip top reach in cooler. The bug zapper was removed. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Chicken wings, vegetables inside the walk-in cooler. Operator covered the products. Corrected On-Site Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons at the condiment station. Am employee discarded the spoons and restocked with the handles first. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings inside the walk in cooler. The manager relocated the raw chicken. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken** Warning