DirtyFLRestaurant Inspection Data

HARDEE'S RESTAURANT

Food safety records indicate HARDEE'S RESTAURANT in DAVENPORT has 5 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 5 reports on file

39837 US HWY 27

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13528103

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near walk in cooler. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on grill reach in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cracked shelled eggs and didn't wash hands and change gloves before handling biscuits. Coached employee on proper hand washing procedures after handling raw eggs. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled with old debris, at drive thru window. Amber containers used for hot holding on cook line soiled with old food debris.

9/23/2025· 5mo ago

Visit ID: 10877678

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near the walk,in cooler.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the top/ bottom reach in cooler next to the ice machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside a red mop bucket with water next to the mop sink.

3/18/2025· 11mo ago

Visit ID: 10757472

Met Inspection Standards
  • N/A:No Violations Were Observed

1/10/2025· 1y 2mo ago

Visit ID: 8723912

Follow-up Inspection Required

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee cleaned Black mold like substance on oil container in dry storage area. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In ware washing area. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/29/2023· 2y 5mo ago

Visit ID: 8341463

Met Inspection Standards

4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the storage / maintenance area.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior on the side of the fryers.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket on the floor near the chicken breading station. The manager removed the buff rim off the floor. Corrected On-Site