DirtyFLRestaurant Inspection Data

DAVENPORT DINER INC

DAVENPORT DINER INC located in DAVENPORT has undergone 6 health department inspections, achieving a 2.8/5 overall safety rating. Food safety practices have remained consistent.

40230 US 27 N #240

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10921572

  • 22-20-5:Basic - Accumulation of yellow mold-like substance in the interior of the ice machine. Observed yellow mold like debris in ice machine on shield. Manager had dishwasher wipe down ice machine. Corrected On-Site
  • 08B-20-4:Basic - Damaged can food not properly segregated. Observed two dented cans of corn on dry food storage shelf.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors near ice machine soiled.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed built up ice around door, fan housing and rear of the unit.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Two knives being stored in between flip top unit and steam well. Operator removed knives from in between units. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handle touching cooked bacon in walk in cooler. Manager removed tongs from the bacon. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs provided for handwashing sink in dish area, or prep area.
  • 33-16-4:Basic - Open dumpster lid. Observed both shared dumpsters lids open.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler in food preparation area. Employee moved drink to segregated area. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored in open non sealed container. Manager put filters in container with a lid. Corrected On-Site
  • 01B-01-4:High Priority - Dented cans present. See stop sale. Observed two dented cans of corn on dry food storage shelf.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male dishwasher handle clean cambro after handling soiled dishes with out washing hands in dish area. Informed dishwasher of proper handwashing procedures. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat lunch meats. Operators switched shelving. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible. Observed large kitchen spoon in sink. Employee removed spoon from sink. Corrected On-Site

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10745580

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from fryer door on cook line. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean shelf in ware washing area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Operator removed Chicken wings over beef in walk in freezer on shelf. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has test strips but they are expired.

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8738359

  • 08B-38-4:Basic - Food stored on floor. Employee removed box of oil and home fries from floor in prep area. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Not knives but spatulas in between equipment on cook line. Employee removed spatulas and took to dishwasher. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cutting board on cook line stained with food debris.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8534882

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on the small red cutting board on top of the flat top reach in cooler across from the 4 burner stove. The drink was discarded. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line. Egg station.
  • 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Pack of Marlboro Gold pack with a cigarette lighter on top of a can of Angela Mia All Purpose Crushed Tomatoes on the shelf across from the hand washing sink in the dishwasher area. Cigarettes was removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. A case of fries on the floor inside the walk in freezer. The fries was removed from off the floor. Corrected On-Site

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8534389

  • N/A:No Violations Were Observed

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8359574

  • 08B-38-4:Basic - Food stored on floor. Bucket of potatoes and pickles on the walk in cooler floors. Boxes of oil on the floor by ice machine.Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease. Warning
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Drinks In walk-in cooler. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment In ware washing area and cook line. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour not labeled. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken and ground beef in prep sink. Employee moved meat to walk in cooler. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener blade soiled. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning