CRACKER BARREL #532

With 8 documented inspections, CRACKER BARREL #532 in DAVENPORT has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 8 reports on file

111 US 27

Florida, 33897

Polk County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 8 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13509716

Met Inspection Standards

2 high, 1 int, 4 basic

14-11-5:Basic - Equipment in poor repair. Gasket on juice station coming apart on left hand door. Right hand door gasket on take home meal cooler torn.
33-11-4:Basic - Missing drain plug at dumpster.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled with old food debris.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops stored over ready to eat sauces in freezer. Manager removed pork chops from shelf and moved it to separate shelf. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken on frier station cold holding at 59F. Told manager to place in freezer or on ice for rapid cool, manager disposed of chicken all together. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced coffee machine nozzle soiled with old syrup debris. Ice cream station scoop well soiled with old ice cream debris.

9/2/2025· 6mo ago

Visit ID: 10900728

Met Inspection Standards

2 high, 1 int

01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 8 cans of cream soup base sharply dented on sides and seams. Manager separated cans. **Corrective Action Taken**
12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Cook coughing, and Opened oven without washing hands. Manager educated employee **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cook line coolers, and warmer soiled with food debris.

1/10/2025· 1y 2mo ago

Visit ID: 10750629

Met Inspection Standards

1 high

12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 'employee touch soiled apron and clean dishes. Stopped employee and sent dish to ware washing area. Coached employee on proper hand washing procedures.

12/19/2024· 1y 2mo ago

Visit ID: 10737913

Met Inspection Standards

1 basic

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On Reach in cooler on cook line. - From follow-up inspection 2024-12-19: **Time Extended**

12/9/2024· 1y 3mo ago

Visit ID: 8725141

Follow-up Inspection Required

1 high, 1 int, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On Reach in cooler on cook line.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in prep area. Employee removed phone from prep table. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between microwave and shelf. Employee removed and washed rinse and sanitized knife. Corrected On-Site
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled employee took to ware washing area. **Corrective Action Taken**

2/21/2024· 2y ago

Visit ID: 8530014

Met Inspection Standards

1 high, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the dry storage.
12A-20-4:High Priority - Employee washed hands with no soap. The manager had the employee to wash her hands. **Corrective Action Taken**

10/23/2023· 2y 4mo ago

Visit ID: 8529498

Met Inspection Standards

1 basic

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment. - From follow-up inspection 2023-10-23: - Floor soiled/has accumulation of debris. Observed behind kitchen equipment. **Time Extended**

10/18/2023· 2y 4mo ago

Visit ID: 8346661

Follow-up Inspection Required

1 int, 4 basic

22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed in unit next to office on interior shield. Employee cleaned ice machine. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on shelves in service station. Employee cleaned shelves. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline, manager removed wet towel. Corrected On-Site
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 118). Operator will set up quaternary sanitizer in 3-compartment sink.