DirtyFLRestaurant Inspection Data

BUEN CAFE

BUEN CAFE maintains a 3.1/5 food safety rating based on 6 health department inspections in DAVENPORT. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

103 AMBERSWEET WAY

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10936288

Met Inspection Standards

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with mold like substance. Employee cleaned ice machine. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees on cook line no hair restraints. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed containers of oil and juice bottles being stored on the floor. Manager placed empty oil containers under items to prop up. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice Nozzle catch plate soiled with mold like substance. Employee cleaned catch plate **Corrected on site** Gaskets on sandwich station flip top unit soiled with grease and food debris. Upright reach in cooler gaskets soiled with mold like substance. Hood vents soiled with grease.
  • 22-16-4:Basic - Reach-in cooler sandwich station interior has accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored, on floor. Manager moved to storage closet off of floor. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees no food handlers card. Jenny, Aury, and Hilda Only one employee has food safety card, one expired and CFM.

1/9/2025· 1y 2mo ago

Visit ID: 8876970

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees on cook line with no hair restraint.

8/30/2024· 1y 6mo ago

Visit ID: 8719797

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Oil on the floor operator put on shelf. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs on oven door. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over pork in reach in cooler. Operator removed chicken. Corrected On-Site

3/18/2024· 1y 11mo ago

Visit ID: 8533486

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Oil on floor by entrance of kitchen. Operator picked boxes up off the floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed tongs.Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

1/16/2024· 2y 1mo ago

Visit ID: 8533315

Met Inspection Standards

1 high

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-01-16: **Time Extended**

10/23/2023· 2y 4mo ago

Visit ID: 8341647

Follow-up Inspection Required

2 high, 3 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor. Corrected On-Site Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On reach in cooler in kitchen. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Corrected On-Site Warning
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over cooked rice in stand up reach in cooler in kitchen. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eishamarie rivera 8-6-2018. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen soiled with food debris. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in kitchen. Corrected On-Site Warning