DirtyFLRestaurant Inspection Data

FIRST WATCH RESTAURANT #477

With 6 inspections documented, FIRST WATCH RESTAURANT #477 maintains a 4.0/5 food safety rating in DAVENPORT. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

1241 Posner Boulevard
Florida, 33837
Polk County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13572859

Met Inspection Standards

1 high, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of diced red peppers.

11/10/2025· 5mo ago

Visit ID: 10885178

Met Inspection Standards

2 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dish area with black mold like substance
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certification expired
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler certification was through First watch, which is not on the approved food handler list.

4/21/2025· 12mo ago

Visit ID: 10722721

Met Inspection Standards

1 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Employee washed Apples on bottom shelf of prep table in ware washing area underneath trash bag in trash can. Corrected On-Site

11/18/2024· 1y 4mo ago

Visit ID: 8739182

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed purse and glasses of shelf with restaurant items. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator removed Trash cans from in front of hand sinks on cook line. Corrected On-Site

12/11/2023· 2y 4mo ago

Visit ID: 8441861

Met Inspection Standards

1 high, 4 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife between pans in reach in cooler on cook line. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. At server station. Operator turned all utensils down and rewashed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of grits In ware washing area. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

7/11/2023· 2y 9mo ago

Visit ID: 8360520

Met Inspection Standards

1 basic

  • 36-62-4:Basic - Light not functioning. Cook line.