MY BIG FAT GREEK RESTAURANT
3445 Griffin Road
Florida, 33312
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Inspection Details:
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. On the cook line. Chef turned on the broiler. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid confirmation # 247560906 Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining mussel tags for 90 days.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On the cook line, a bottle of degreaser was stored without a label. The manager labeled the bottle. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, the raw eggs were stored over the cooked chicken wings. The items were switched. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line speed rack, lemon potatoes (80-115F - Hot Holding). The potatoes were being held for service for less than 2 hours. Half of the potatoes were moved to the walk in cooler to cool and cold hold and the other half were placed on TPHC. **Corrective Action Taken**
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the grill station, grilled chicken tenders (95F - Hot Holding). The grilled tenders were partially cooked on the flat top grill then transferred to a 1/3 pan and held at room temperature to be used to order. The tenders were prepped 40 minutes ago. The tenders were placed on the grill to finish cooking to 165°F. **Corrective Action Taken**
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor inside walk in freezer. - From follow-up inspection 2023-12-06: Observed same **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor inside walk in freezer.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1)Observed dishware stored inside hand wash sink at bar. Operator removed. 2) Observed bucket stored inside hand wash sink at cook line. Operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stuffed peppers without date marking inside reach in cooler at cook line. Per operator, food prepared yesterday. Operator put date mark on food. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).