MCDONALD'S 1901
1310 S FEDERAL HWY
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 25-05-4:Basic - Case of Single-service ( to go bags) articles improperly stored on floor in dry storage room. Operator elevated Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored above case of happy meal boxes in drive thru. Operator moved purse Corrected On-Site
- 14-69-4:Basic - Ice buildup on entry door in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 60F ( cold holding ) held on expo line less than 4 hours ago. Observed ice melted inside container containing sealed commercially processed butter packets. Operator added ice to container to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted by large ice machine, Employee inverted. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floor inside walk in freezer, loose food debris
- 33-16-4:Basic - Open dumpster lid. Employee closed. Corrected On-Site
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Frozen chill machine, cups lids stored on soiled surface , Employee removed lids and clean surface. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working g in cook line, touched her apron, then grabbed a serving plate of pancakes for a customer order, without washing hands, after manager instructed, employee washed hands. **Corrective Action Taken**
Food safety inspection conducted on 6/5/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like buildup around ice dispenser chute at drive thru window drink machine. Manager cleaned area. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/9/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).