DirtyFLRestaurant Inspection Data

JAXSON ICE CREAM SHOP

Food safety records indicate JAXSON ICE CREAM SHOP in DANIA has 8 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

Federal Highway
Florida, 33004
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 13557563

  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -cook line- 3 knives stored on soiled shelf, next to microwave. -preparation area- two potatoes peelers stored on soiled container. Employee removed all utensils to be wash, clean and sanitize. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line- soiled microwave, employee cleaned and sanitized during inspection. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Entrance of cook line, tow doors reach in cooler, shelves with build up of rust.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new quaternary sanitizer, 200 ppm. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Two gloved employees came from outside, walked into cook line, changed gloves without washing hands first. After manager instructed, both employees discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.

Inspection Date: 8/6/2025

Inspection #: Visit ID: 13476041

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2025

Inspection #: Visit ID: 13473928

  • 36-22-4:Basic - Floor area(s) covered with standing water. Cook line Back entrance door Dishwasher area Employee dried floor. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment in cook line Between wall and two doors reach in cooler by kitchen entrance. Warning
  • 08B-38-4:Basic - Food stored on floor. End of cook line, box of cooking oil on floor. Employee removed Corrected On-Site Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle inside container of coleslaw in flip top-cook line. Employee removed. Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Two soiled wiping cloths on top of cutting board in cook line, employee removed. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above eentrance door in front of cook line, black like substance on wall. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves, used personal cell phone, then continue working with customers orders, using same gloves. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line, hand wash sink leaking pipe when faucet opens. Dishwasher area-hand wash sink leaking pipe when faucets opens. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing a plastic cup inside hand wash sink next to ice cream machine. Employee removed and clean sink. Corrected On-Site Warning

Inspection Date: 8/30/2024

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO tank unchained underneath Dish machine station. Warning - From follow-up inspection 2024-08-30: Observed same **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. front line ice cream station at entry; Used as a hand wash sink and as a soda water dispenser station. Warning - From follow-up inspection 2024-08-30: Not in use at time of inspection **Time Extended**

Inspection Date: 8/29/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO tank unchained underneath Dish machine station. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. One ceiling tile above ware washing station soiled Warning
  • 08B-38-4:Basic - Food stored on floor. 5 gallon bucket of ice cream mix stored on floor in walk in cooler. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1). 1 live flying insect at dish washer area not landing. Dishwasher area located away from kitchen. 2). 3 live flying insects landing on wall at main ice creams station, located in dining area not in operation at time of inspection. Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen beef over frozen fully cooked chicken wings in outdoor walk in freezer. Operator reorganized Corrected On-Site Repeat Violation Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside hose, operator corrected. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. front line ice cream station at entry; Used as a hand wash sink and as a soda water dispenser station. Warning

Inspection Date: 8/7/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets - 2 door Beverage Air at entrance to cookline.
  • 14-69-4:Basic - Ice buildup in reach-in freezer at cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf on cookline - with clean plates.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8468367

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Salad bowls not inverted, clean equipment rack storage shelf in dishwasher area, employee inverted. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Two containers of pickles on floor in walk in cooler.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Skin hard boiled eggs stored on used carton of eggs. Employee removed from carton, peeled eggs and stored on plastic container Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on container of cut lettuce, Employee removed label. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth on prep table , in cook line, Employee removed Corrected On-Site
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top-chopped tomatoes (45F - Cooling from ambient); sliced tomatoes (50F - Cooling from ambient ); cut lettuce-49F -cooling from ambient since 10 am, actual time, 1:50 pm, employee discarded at will. **Corrective Action Taken**

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8376230

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in freezer at cook line damaged and loose.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave on cook line has food debris build up. Manager removed and cleaned. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap missing at hand sink by ice cream machines in prep area. Manager replaced soap. Corrected On-Site