JAXSON ICE CREAM SHOP
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO tank unchained underneath Dish machine station. Warning - From follow-up inspection 2024-08-30: Observed same **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. front line ice cream station at entry; Used as a hand wash sink and as a soda water dispenser station. Warning - From follow-up inspection 2024-08-30: Not in use at time of inspection **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO tank unchained underneath Dish machine station. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. One ceiling tile above ware washing station soiled Warning
- 08B-38-4:Basic - Food stored on floor. 5 gallon bucket of ice cream mix stored on floor in walk in cooler. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1). 1 live flying insect at dish washer area not landing. Dishwasher area located away from kitchen. 2). 3 live flying insects landing on wall at main ice creams station, located in dining area not in operation at time of inspection. Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen beef over frozen fully cooked chicken wings in outdoor walk in freezer. Operator reorganized Corrected On-Site Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside hose, operator corrected. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. front line ice cream station at entry; Used as a hand wash sink and as a soda water dispenser station. Warning
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets - 2 door Beverage Air at entrance to cookline.
- 14-69-4:Basic - Ice buildup in reach-in freezer at cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf on cookline - with clean plates.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Salad bowls not inverted, clean equipment rack storage shelf in dishwasher area, employee inverted. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Two containers of pickles on floor in walk in cooler.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Skin hard boiled eggs stored on used carton of eggs. Employee removed from carton, peeled eggs and stored on plastic container Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on container of cut lettuce, Employee removed label. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth on prep table , in cook line, Employee removed Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top-chopped tomatoes (45F - Cooling from ambient); sliced tomatoes (50F - Cooling from ambient ); cut lettuce-49F -cooling from ambient since 10 am, actual time, 1:50 pm, employee discarded at will. **Corrective Action Taken**
Food safety inspection conducted on 5/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in freezer at cook line damaged and loose.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave on cook line has food debris build up. Manager removed and cleaned. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap missing at hand sink by ice cream machines in prep area. Manager replaced soap. Corrected On-Site
Food safety inspection conducted on 8/9/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).