3 SONS BREWING CO LLC

Name: 3 SONS BREWING CO LLC
Address: 236 N FEDERAL HIGHWAY UNIT 104, DANIA BEACH, FL, 33004, US
Rating: 3.4

236 N FEDERAL HIGHWAY UNIT 104

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8988970

25-05-4:Basic - Single-service articles improperly stored. Knives, forks and spoons not inverted in cook line, employee removed to be washed, sanitized and stored inverted Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2025
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar area- spray bottle containing sanitizer, employee labeled. Corrected On-Site

Inspection #: Visit ID: 8773565

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Yellow fin tuna thawing inside walk in cooler, operator removed from packaging. Corrected On-Site
09-20-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched ready to eat bread with bare hands while making sandwich for customer . Operator discarded bread , put gloves on and remade customer order. Corrected On-Site

Inspection #: Visit ID: 8547198

02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator; Operator printed and posted during inspection. Corrected On-Site

Inspection #: Visit ID: 8372492

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
14-33-4:Basic - Shelf under prep table in kitchen with rust that has pitted the surface.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station- ; Blue cheese crumbles (45F - Cold Holding); Cooked onions (44F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**