URBAN RASOI

20218 Old Cutler Road
Florida, 33189
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

20216 OLD CUTLER RD

Cutler Ridge, FL

20232 OLD CUTLER RD

Miami, FL

20234 OLD CUTLER RD

Miami, FL

20290 OLD CUTLER RD

Cutler Bay, FL

20305 OLD CUTLER RD

Cutler Bay, FL

20315 OLD CUTLER RD

Miami, FL

20445-47 OLD CUTLER RD

Cutler Bay, FL

20517 OLD CUTLER RD

Miami, FL

SUBWAY0.3mi

20521 OLD CUTLER RD

Cutler Bay, FL

20400 OLD CUTLER RD STE 1834

Cutler Bay, FL

All Inspection Reports

Inspection on 3/19/2025

High Priority
1
Intermediate
1
Basic
12
Total
14

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handle soiled at kitchen area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at dry storage area with water damage.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at kitchen area soiled with debris.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed soiled towel used for sticking dough to the tandoori oven wall at work station.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board across tandoori oven grooved at cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without proper hair restraint preparing cooked chicken at preparation table.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink blocked by standing reach in freezer not to ware washing area. **Repeat Violation**
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed electric fly trap hung on work station by cook line where food preparation is conducted. Employee removed bug zapper. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled located at kitchen area. Observed the sides of the fryer heavily soiled with grease debris. Observed gasket at double door reach in cooler across from tandoori oven soiled located at kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind handwashing sink next to three compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of salt not labeled on shelf near rear exit.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket 200plus ppm. Employee diluted solution with a final reading of 100ppm.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pudding and flan in reach in cooler at dining area made on-site missing production date. **Repeat Violation**
Health Inspector (2025-03-19)
2025-03-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/19/2025 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).

Inspection on 12/16/2024

High Priority
0
Intermediate
0
Basic
5
Total
5

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the rear exit.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster missing its lid.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at time of inspection at preparation area. Manager had employee remove towel. **Corrected On-Site**
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed rice pudding at reach and in cooler located in dinning area missing production date. Manager had an employee date mark product during inspection. **Corrected On-Site**
  • 42-02-4:Basic - Observed mop sink mop obstructed with brooms and dust pan at the time of inspection.
Health Inspector (2024-12-16)
2024-12-16
★★★★☆ 4.0/5
Food safety inspection conducted on 12/16/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).