TASTY RAMEN
Old Cutler Road
Florida, 33189
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at front counter wet nesting.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on walk in freezer floor. Observed food stored on walk in cooler floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Employee removed scoop.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at double door reach in cooler at cook line soiled with food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing ambient temperature at preparation area.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitation three compartment sink with a reading of 10ppm. Operator adjusted chlorine sanitizer with a final reading off 100ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at prep area soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at kitchen area blocked by single burner. Manager moved burner. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food in handwashing sink at front counter. Employee removed items. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while engaging in food preparation. Employee removed bracelet during inspection. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between workstation and steam table at kitchen area. Employee removed knife and placed at three compartment sink to be washed. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 200plus ppm at cook line . Employee diluted solution with a final reading of 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat product at reach in cooler across fryers at kitchen area. Employee arranged products correctly. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a portable burner in front of hand washing sink at kitchen area. Manager moved portable burner at time of inspection. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
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Last Enriched At: 5/14/2025
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