TASTY RAMEN
Old Cutler Road
Florida, 33189
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at front counter wet nesting.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on walk in freezer floor. Observed food stored on walk in cooler floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Employee removed scoop.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at double door reach in cooler at cook line soiled with food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing ambient temperature at preparation area.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitation three compartment sink with a reading of 10ppm. Operator adjusted chlorine sanitizer with a final reading off 100ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at prep area soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at kitchen area blocked by single burner. Manager moved burner. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food in handwashing sink at front counter. Employee removed items. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while engaging in food preparation. Employee removed bracelet during inspection. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between workstation and steam table at kitchen area. Employee removed knife and placed at three compartment sink to be washed. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 200plus ppm at cook line . Employee diluted solution with a final reading of 100ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat product at reach in cooler across fryers at kitchen area. Employee arranged products correctly. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a portable burner in front of hand washing sink at kitchen area. Manager moved portable burner at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).