DirtyFLRestaurant Inspection Data

TASTY RAMEN

Old Cutler Road
Florida, 33189
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2025

Inspection #: Visit ID: 10885802

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers used as scoop inside the corn starch and the sugar. Employee removed them. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 opened employee beverages on preparation table in the kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee, and personal items stored above preparation table at the front line. Employee removed all the items. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with sugar and garlic stored on floor at the front counter. Employee removed the containers. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed it. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops at 75°F stored in standing water at the front counter. Employee removed the water. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed food inside the walk in cooler was not covered.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca (85 F - Hot Holding) on preparation table at the front counter. Employee discarded it. Also observed rice (121 F - Hot Holding) at the front counter. As per employee less than 1 hour. Operator was advised to use TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee put it inside the 3 compartment sink to wash it. Corrected On-Site Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Menu does not identify which items contain raw or undercooked animal foods.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed pork belly that was previously frozen not date marked. As per employee over 24 hours.

Inspection Date: 3/18/2025

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at front counter wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on walk in freezer floor. Observed food stored on walk in cooler floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Employee removed scoop.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at double door reach in cooler at cook line soiled with food debris.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing ambient temperature at preparation area.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitation three compartment sink with a reading of 10ppm. Operator adjusted chlorine sanitizer with a final reading off 100ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at prep area soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at kitchen area blocked by single burner. Manager moved burner. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food in handwashing sink at front counter. Employee removed items. Corrected On-Site

Inspection Date: 12/5/2024

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while engaging in food preparation. Employee removed bracelet during inspection. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between workstation and steam table at kitchen area. Employee removed knife and placed at three compartment sink to be washed. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 200plus ppm at cook line . Employee diluted solution with a final reading of 100ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat product at reach in cooler across fryers at kitchen area. Employee arranged products correctly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a portable burner in front of hand washing sink at kitchen area. Manager moved portable burner at time of inspection. Corrected On-Site

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8452235

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

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Last Enriched At: 5/14/2025
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