DirtyFLRestaurant Inspection Data

LATIN FUEGO

With 7 documented inspections, LATIN FUEGO in CUTLER BAY has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

18901 SW 106 AVE SUITE 129

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13575287

Met Inspection Standards

4 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside the cereal at the front counter. Operator removed it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets torn.
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed beans at 135°F ( hot holding) stored on top of the pizza oven. As per operator food was cooked at private home. Stop sale was issued.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid stored under the hand wash sink in the kitchen.
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed beans at 135°F ( hot holding) stored on top of the pizza oven. As per operator food was cooked at private home. Stop sale was issued.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (109 F hold holding) at the front counter. Operator increased the temperature at the hot box. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at the coffee station. Operator discarded it. Corrected On-Site

11/13/2025· 5mo ago

Visit ID: 10934001

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in cooler with ice buildup.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed back area walls soiled. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop inside of the front counter hand washing sink.

4/9/2025· 1y ago

Visit ID: 10750945

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed lowboy reach in cooler at kitchen area at 51F. Operator removed all TCS food from unit and stored at reaching in cooler by pizza oven.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board at kitchen area. Employee removed phone. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at three compartment sink soiled with debris. Observed wall next pizza oven soiled with debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal bowl in hand washing sink next to triple sink at ware washing area. Employee removed bowl. Corrected On-Site

12/27/2024· 1y 3mo ago

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile at preparation area soiled with debris.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer at front counter with ice buildup.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken at reach in cooler over ready to eat food. Operator placed on bottom shelf of cooler. Observed raw shell eggs over ready to eat food at reach in cooler under cook line at kitchen area. Operator placed eggs in the proper location. Corrected On-Site

6/27/2024· 1y 9mo ago

Visit ID: 8531265

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed under the three compartment sink pipe leaking.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

4/17/2024· 1y 12mo ago

Visit ID: 8530880

Met Inspection Standards
  • N/A:No Violations Were Observed

10/19/2023· 2y 6mo ago

Visit ID: 8349011

Follow-up Inspection Required

4 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located in the back of the kitchen next to the three compartment sink. Warning
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Under the preparation table in the cook line. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In the preparation area. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(229 reviews)

Opening Hours

Monday:5:00 AM – 8:00 PM
Tuesday:5:00 AM – 8:00 PM
Wednesday:5:00 AM – 8:00 PM
Thursday:5:00 AM – 8:00 PM
Friday:5:00 AM – 8:00 PM
Saturday:5:00 AM – 8:00 PM
Sunday:5:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0