DirtyFLRestaurant Inspection Data

PECK'S OLD PORT COVE

With 7 documented inspections, PECK'S OLD PORT COVE in CRYSTAL RIVER has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

139 N OZELLO TRL

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13486186

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready-to-eat sauce in walk-in cooler. Operator moved and stored correctly. Corrected On-Site

8/7/2025· 7mo ago

Visit ID: 10853019

Met Inspection Standards
  • N/A:No Violations Were Observed

8/7/2025· 7mo ago

Visit ID: 10935109

Met Inspection Standards
  • N/A:No Violations Were Observed

6/4/2025· 9mo ago

Visit ID: 10757730

Follow-up Inspection Required

6 high

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler -Prime rib 81F at 5:15 (cooling since 3:00)- at current rate of cooling food will not reach to 70F within 2 hours - see stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handling dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator - employee washed hands. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found At indoor bar- in dinning room- approximately 4 small flying insects landing on bar counter. At outside bar area - approximately 3 small flying insects landing on bar counter. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw ground beef stored over cooked crab - operator removed and stored properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler -Prime rib 81F at 5:15 (cooling since 3:00)- at current rate of cooling food will not reach to 70F within 2 hours - see stop sale. Warning

1/10/2025· 1y 2mo ago

Visit ID: 8775833

Met Inspection Standards

1 int, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee iced tea in reach in cooler. Operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat sauce in walk in cooler. Operator corrected shelves. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar area. Operator labeled soapy water. Corrected On-Site

4/12/2024· 1y 11mo ago

Visit ID: 8551019

Met Inspection Standards

1 high, 1 int, 2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in bar area. Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Multiple items on floor in kitchen, Walk-in-Cooler. Operator removed during inspection Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish on Walk-in-Cooler. Operator moved Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with printed advisory, operator hung during inspection Corrected On-Site

11/13/2023· 2y 4mo ago

Visit ID: 8375138

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in rear prep area. Operator removed Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -deep fryer oil on floor in dry storage, operator removed Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -signs missing at hand sink in rear prep area and on cooks line. Operator hung signs Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -to go boxes on floor in dry storage. Operator removed Corrected On-Site