BROTHERS PIZZA
3409 Caverns Road
Florida, 32446
Jackson County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed container of lemons and two pitchers of tea for wait staff to dispense stored on front service counter exposed to customers in to-go area. Operator moved and stored correctly. Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen area, grooved aluminum ceiling in back food prep area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between counter and reach in cooler in front counter area. Operator removed. Corrected On-Site
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using unapproved chlorine bleach to sanitize dishes and food contact surfaces. Employee purchased approved sanitizer during inspection. Corrected On-Site Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked ziti pasta in walk in cooler dated 7/17
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked ziti pasta in walk in cooler dated 7/17
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler thawed yesterday. Operator added date mark. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks and personal items on prep table with pizza dough. Operator removed Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler/freezer floor soiled Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Ice bags on floor in walk in freezer
- 08B-27-4:High Priority - Soiled apron used to cover pizza dough during resting process. Operator removed Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices being kept on time, employee forgot to time mark. Operator states pizza was cooked at 11:30am. Operator added time mark. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet at mop sink faucet.
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior plastic guard soiled with mold like substance
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on pizza prep counter. Operator removed Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer floor soiled Repeat Violation
- 36-17-5:Basic - Floor tiles in walk in cooler and freezer missing and/or in disrepair.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior and gasket of reach in freezer on cooks line soiled
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of deep fryer oil jug. Operator moved. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop dirty dishes at three compartment sink, then touch clean utensils. Discussed proper hand washing with employee/operator
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. White spray bottle hanging near three compartment sink missing label, previously marked with sharpie, no longer legible. Operator marked bottle. Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).