MING TREE GARDEN
3278 CRAWFORDVILLE HWY STE E
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside, double door at rear of establishment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, hood vents.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, corn starch, sugar flour.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment, walk-in cooler shelves.
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately five flies in fly zapper above prep table. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed.
- 35A-03-4:Basic - Dead insects on premises. Observed approximately 11 dead insects in walk in cooler in the following locations: eight dead inside light cover, one dead next to cooler door, and two dead under shelvings. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on outside walk in cooler door and on back door in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler and kitchen area.
- 22-16-4:Basic - Shelves used for food/clean equipment in walk-in cooler and above three compartment sink have accumulation of food debris, rust, and soil residues.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings in the following areas: 10 droppings under bench in dry storage area, 5 droppings in women's bathroom, and 5 droppings under cook line counter. Warning
- 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Observed approximately three rodents rub marks in the following locations: two marks above dry storage area and one in women's bathroom. Warning
Food safety inspection conducted on 11/7/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).