DirtyFLRestaurant Inspection Data

OSAKA

OSAKA maintains a 2.9/5 food safety rating based on 9 health department inspections in CRAWFORDVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 2 days ago · 9 reports on file

Osaka Drive
Clearwater, Florida, 33764
Bayside Arbors
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 10870196

Met Inspection Standards

1 high, 2 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside flour bin.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelving throughout kitchen.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on food prep table in back of kitchen. Manager had the employee leave the kitchen during this inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket of shrimp stored on floor near three-compartment sink. Manager moved the shrimp to a shelf inside the walk-in cooler during this inspection.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash and cardboard on ground around dumpster.
  • 51-18-6:Basic - No copy of latest inspection report available. Last inspection unavailable upon request.
  • 33-16-4:Basic - Open dumpster lid. Cardboard dumpster lid left open.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bucket of shrimp thawing in a bucket on floor near three-compartment sink. Manager moved the shrimp to a shelf inside the walk-in cooler to continue to thaw during this inspection. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mesh bag containing unwashed avocados stored on shelf above pan containing washed and cut vegetables inside walk-in cooler.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single-use utensils not presented with handle up beside fountain machine in lobby.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table in rear kitchen: shrimp (45F - Cold Holding). The pan of shrimp is stored on top of pans, well above the safe load line inside the refrigerated make-table. Manager stated the shrimp was placed in this location one hour prior from the walk-in cooler and moved it to the bottom portion of the cooler to cool to 41F. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic wrap laid across handwash sink in back of kitchen. Manager had an employee unblock the sink during this inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to provide chemical test kit.

9/9/2025· 7mo ago

Visit ID: 13504253

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag in kitchen on shelf by exit of kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine in front dining room has mold like substance build up.

7/15/2025· 9mo ago

Visit ID: 10855488

Met Inspection Standards
  • N/A:No Violations Were Observed

6/6/2025· 10mo ago

Visit ID: 8868948

Follow-up Inspection Required

2 high, 5 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed cases with various food items stored on walk in cooler floor. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 35A-02-7:High Priority - Live, small flying insects found -Observed 2 live flying insects landing on wall next to mop sink. Operator killed and sanitized areas. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak cold held in flip top cooler at 44F. Per operator, stake transfer to unit 4 hours prior to the inspection. Operator placed ice packs on item for quick chill. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwashing sink at cookline. Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

12/10/2024· 1y 4mo ago

Visit ID: 10702213

Met Inspection Standards

1 high

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-10-22: Observed license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-12-10: Observed license expiration: 06-01-25. Admin Complaint

10/22/2024· 1y 5mo ago

Visit ID: 8868531

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-10-22: Observed license expired 06-01-24. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cooks hired longer than 60 days with no food handler training. Warning - From follow-up inspection 2024-10-22: Observed no proof of food handler training for any employees. **Time Extended**

8/22/2024· 1y 7mo ago

Visit ID: 8791034

Follow-up Inspection Required

1 high, 3 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed equipment/utensils stored in hand wash sink at cook line area. Employee removed items during inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cooks hired longer than 60 days with no food handler training. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed rice time marked 10:00-2:00. Per manager no written procedure for holding TCS food on time. Provided Time as a Public Health Form to operator. Operator filled out form during inspection. Corrected On-Site

9/2/2023· 2y 7mo ago

Visit ID: 8484874

Met Inspection Standards

4 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in tempura breading, removed during inspection. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drink in walk-in cooler. Removed during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of flour. Properly stored during inspection. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles in contact with cooked noodles. Properly stored during inspection. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes at triple sink. Sanitizer not set up.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu at 77° , discarded by operator. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw eggs on cook line , out for 2 hours per operator, marked during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

7/21/2023· 2y 9mo ago

Visit ID: 8447842

Met Inspection Standards
  • N/A:No Violations Were Observed