BURGER KING #17335

Health inspection records show BURGER KING #17335 in CRAWFORDVILLE has 5 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

2185 Crawfordville Highway

Florida, 32327

Wakulla County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 10891389

Met Inspection Standards

2 high, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator reached out to their corporate office for copy of current license. **Corrective Action Taken**
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees touched bare body/gloved hands in pocket. Did not wash hands before re-engaging in food prep. Employees stoped and instructed to wash hands. Corrected On-Site
22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer <150ppm. Retested at 200ppm Corrected On-Site

3/3/2025· 1y 1mo ago

Visit ID: 10789778

Met Inspection Standards

5 basic

29-18-4:Basic - Drain cover(s) missing. Location in the back of the kitchen.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep area.
29-08-4:Basic - Plumbing system in disrepair. Observed hand sink labeled out of order.
29-20-5:Basic - Standing water or very slow draining water in handwash sink.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water leak at three compartment sink.

7/15/2024· 1y 9mo ago

Visit ID: 8825306

Met Inspection Standards

2 int, 2 basic

36-32-5:Basic - Ceiling leaking onto floor in dish area.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 06-01-23.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled with debris at drive through window area. Manager began cleaning soda nozzle during inspection. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk stored in hand wash sink at front counter. Manager removed whisk during inspection. Corrected On-Site

6/12/2024· 1y 10mo ago

Visit ID: 8691930

Met Inspection Standards

1 high

03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Beef patties only reaching 141°F. Cook time adjusted on grill patties cooked to 183,190°F. Corrected On-Site

7/13/2023· 2y 9mo ago

Visit ID: 8320403

Met Inspection Standards

3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance on the ice machine door.
36-24-5:Basic - Hole in or other damage to wall. Wall by walk-in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by ice machine.