DirtyFLRestaurant Inspection Data

HARDEE'S RESTAURANT

Food safety records indicate HARDEE'S RESTAURANT in CRAWFORDVILLE has 6 inspections with a 2.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

2994 Crawfordville Highway
Florida, 32327
Wakulla County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13539228

Follow-up Inspection Required

2 high, 5 int, 4 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. 1. Several holes in ceiling tiles over water heater. 2. Exit button missing from door on walk-in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Nonfunctional reach-in cooler at cookline.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor below shelving in walk-in cooler soiled with food debris.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood on walls in kitchen at handwash sink and behind water heater.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marks on cut tomatoes and cut lettuce indicated as being held using Time as a Public Health Control. Manager added the proper time marks during this inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter added to mop sink, between splitter and red hose connection. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nonfunctional reach-in cooler at cookline soiled with debris.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of approved food handler training available for any employees at establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two Chez Pierre food handler training certificates expired in 03/2026.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided two photocopies of food handler training certificates.

10/3/2025· 6mo ago

Visit ID: 10898219

Met Inspection Standards

2 high, 2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blowing fan at biscuit station has build up.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning shakers not labeled.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee did not change gloves after cracking raw shell eggs,after handling food equipment that the food employee is engaging in food food.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Current manager on duty, Angela Hornsby does not have food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copy for operator. Corrected On-Site

4/18/2025· 12mo ago

Visit ID: 8855631

Met Inspection Standards

2 high, 1 int, 3 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed in the kitchen by the chemical storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on standing fan in the kitchen by the ovens.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. The hand sink by the cook line.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By the hand sink next to the office.

8/9/2024· 1y 8mo ago

Visit ID: 8780469

Met Inspection Standards

1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing bucket quaternary 0ppm. Manager corrected to quaternary 200ppm during inspection. Corrected On-Site

2/22/2024· 2y 1mo ago

Visit ID: 8575256

Met Inspection Standards

1 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink and cook line hand-wash sink leaking.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand-wash sink near broiler. Manager restocked paper towels during inspection. Corrected On-Site

12/14/2023· 2y 4mo ago

Visit ID: 8379365

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.