DirtyFLRestaurant Inspection Data

HAMAKNOCKERS

Based on 7 health inspections, HAMAKNOCKERS in CRAWFORDVILLE has earned a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 days ago · 7 reports on file

2837 Coastal Highway
Florida, 32327
Wakulla County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13666205

Met Inspection Standards

3 high, 3 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use foam cup without handle stored down inside container of olives. Employee removed the cup during this inspection. Corrected On-Site
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Screen windows surrounding smoker shed torn.
  • 33-16-4:Basic - Dumpster lid open and/or dumpster missing drain plug. Dumpster missing drain plug and lid left open.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee's phone on prep table at cookline. 2. Employee jacket on shelf above prep table and clean dishes near cookline. Both items were removed during this inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Two nonfunctional reach-in coolers near back door of kitchen.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Trash can without lid outside near seating area.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
  • 28-24-4:Basic - Grease overflowing onto ground. Grease on soil near smoker shed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on several freezer doors soiled with mold-like substance. 2. Exterior of reach-in freezer near back door of kitchen soiled with black substance.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill and pliers stored on shelf above prep table and clean dishes near cookline. Employee removed the tools from the area during this inspection. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floor in smoker shed heavily soiled with grease and/or debris. 2. Ceiling at cookline stained with grease and/or smoke.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Inside reach-in cooler near ice machine: Pan of coleslaw prepared in-house with date mark of 4/6.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 1. Spray bottle containing glass cleaner on prep table near smoker beside two boxes of foil wrap. 2. Spray bottle containing surface cleaner stored on shelf beside single-use foam cups and sauces in foam cups below front counter. Both chemicals were removed during this inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connections on spigot near back corner of building.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe manager's certificate expired on 11/06/2025.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed four employees working in kitchen and/or handling food. No certified food manager presently on shift. A certified food manager arrived on location during this inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three Florida Restaurant and Lodging Association food handler certificates expired in 2025. Manager stated all three employees handle food and are still employed at this location.

2/20/2026· 1mo ago

Visit ID: 13582990

Met Inspection Standards
  • N/A:No Violations Were Observed

11/24/2025· 4mo ago

Visit ID: 10910879

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of soda machine ice chute has mold-like build up. Dust on wire shelves above three compartment sink and on vents of ac unit in kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Single use items stored on floor of dry storage.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with document. **Corrective Action Taken**

6/11/2025· 10mo ago

Visit ID: 10705217

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager posted procedures for cleaning up vomits and diarrhea Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains a bluish liquid identified as a degreaser located next to 3 Compartment sink Manager labeled spray bottle Corrected On-Site

10/23/2024· 1y 5mo ago

Visit ID: 8771605

Met Inspection Standards

3 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine chlorine 0ppm. Employee replaced sanitizer and corrected to chorine 50ppm during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baked beans 54F at 2:45, prepped and ambient cooling since 10:45. See stop sale. Operator discarded baked beans during inspection.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast 125F, 129F at 2:45, held since 2:00. Employee began reheating chicken breast during inspection. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pulled pork 54F at 2:20, cooling since 11:00, down to 53F at 3:00. Observed pork stored in dense portions on trays in walk in cooler. Manager stirred pulled pork and separated trays to properly cool.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in kitchen area and ice chute in dining area soiled with debris.

4/10/2024· 2y ago

Visit ID: 8578357

Met Inspection Standards

1 high, 1 int, 1 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 20 dead flies on fly trap stored above oven at kitchen area. Employee disposed of fly trap during inspection. Corrected On-Site
  • 28-14-5:High Priority - Evidence of beverage wastewater dumped onto ground. Observed accumulation of liquid and lemon wedges on ground outside of dry storage shed. Per manager beverage dump bucket is disposed of outside.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened milk in walk in cooler and opened whipped cream in reach in cooler at kitchen area. Per manager milk opened on 04-08-24 and whipped cream opened on 04-09-24. Manager date marked items during inspection. Corrected On-Site

12/19/2023· 2y 3mo ago

Visit ID: 8389778

Met Inspection Standards
  • N/A:No Violations Were Observed