DirtyFLRestaurant Inspection Data

WONG'S

10300 West Sample Road
Coral Springs, Florida, 33065
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on kitchen shelf above sellable foods. Employee removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled by cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters solid with grease
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10759495

  • N/A:No Violations Were Observed

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8777910

  • 08B-38-4:Basic - Food stored on floor. Box of shrimp on floor walk in freezer. Operator elevated Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-2024 Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in wall in cooler. Operator separated Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cutting board in kitchen hand sink. Operator removed Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. Operator provided paper towels Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food employee training expired 6/01/2024 Warning

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8700507

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bus pan of corn starch. Manager removed cup. Corrected On-Site Repeat Violation
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes in triple sink in wrong compartments. Employee drained sinks and reset to correct order Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce and chicken base on floor. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation in back reach in freezer
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line. Operator discarded Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bus pan of corn starch unlabeled. Repeat Violation
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On back storage rack, At 3:25pm eggroll 97F ( cooked cooling since 2:30pm) to 94F at 3:45pm. At this rate proper cooling to 70F within 2 hours will not occur. Operator moved to cooler to quick chill **Corrective Action Taken**
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing pans at triple sink without sanitizing. Employee set up sanitizer sink and sanitized pans previously washed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. hand sink in back kitchen blocked by cutting board. Manager removed cutting board. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. observed employee washing dish in front employee hand sink.
  • 41-17-4:Intermediate - Spray bottle containing tosubstance not labeled. pump sprayer on floor in back pump spray bottle with unknown substance on floor in back prep area. employee labeled as degreaser. Corrected On-Site

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8626722

  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, trays of prepared crab rangoons and tempura chicken not labeled from date prepared. Warning - From follow-up inspection 2024-05-07: Observed at callback inspection same. Trayed crab rangoons not date marked. **Time Extended**

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8455763

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in boule corn starch container. Manager removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Buckets of sauce on floor in walk in freezer. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Containers of egg drop soup in walk in cooler not covered. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container missing label. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, container of cooked chicken below bags of raw portioned meats. Manager moved chicken to opposite shelf for proper separation. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Xuerong Wu Pan 12-16-2018 Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, trays of prepared crab rangoons and tempura chicken not labeled from date prepared. Warning

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8376508

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in kitchen area in disrepairs. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk-in freezer floor. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on sugar container. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -Observed plastic jug cut and use as rice scoop. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator replenished paper towels. Corrected On-Site