DirtyFLRestaurant Inspection Data

ROCK N ROLL RIBS

Based on 10 health inspections, ROCK N ROLL RIBS in CORAL SPRINGS has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 10 reports on file

Northwest 48th Drive
Coral Springs, Florida, 33073
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 10 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13656430

Follow-up Inspection Required

1 int, 4 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy build up of debris in back kitchen area. Warning - From follow-up inspection 2026-03-31: At time of callback inspection still observed.till next unannounced inspection .. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind smoker underneath convection oven Warning - From follow-up inspection 2026-03-31: At time of callback inspection still observed. till next unannounced inspection . **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All ceiling lights missing shields in back kitchen. Warning - From follow-up inspection 2026-03-31: At time of callback inspection still observed till next scheduled inspection. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall at mop sink. Observed wall soiled with accumulated grease, food debris, and/or dust located by ice machine. Warning - From follow-up inspection 2026-03-31: At time of callback inspection still observed. till next unannounced inspection . **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-31: At time of callback inspection employee training still expired. **Time Extended**

3/20/2026· 3w ago

Visit ID: 13542327

Follow-up Inspection Required

5 high, 2 int, 13 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in a container of Parmesan cheese in walk-in cooler. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy build up of debris in back kitchen area. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open plastic water bottle on prep table. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind smoker underneath convection oven Warning
  • 08B-38-4:Basic - Food stored on floor. Observed container of frying oil stored in contact with kitchen floor by the convection oven. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All ceiling lights missing shields in back kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage rack for cans rice container walk in cooler shelves fans in walk-in cooler. soiled with grease, food debris, dirt, slime or dust Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of portion cups stored in contact with the floor Warning
  • 08B-12-5:Basic - Stored food not covered. Observed a container of onions now covered. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole chickens 34F-40F at prep sink in standing water. Operator turned on water. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall at mop sink. Observed wall soiled with accumulated grease, food debris, and/or dust located by ice machine. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops wet nesting inside mop bucket. Warning
  • 02D-01-5:Basic - Working containers of food (flour)removed from original container not identified by common name. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler in deep covered plastic container Marinara 101F @12:00pm cooling since 9:30am at current rate of cooling food did not reach to 70F within 2 hours. See stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine machine ran three times. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 Establishment observed preparing, serving, or selling food. to customers with an expired license. Operator renewed at time of inspection. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler in deep covered plastic container Marinara 101F @12:00pm cooling since 9:30am at current rate of cooling food did not reach to 70F within 2 hours. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+Ppm operator remade solution rechecked 100Ppm Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler in deep covered plastic container Marinara 101F @12:00pm cooling since 9:30am at current rate of cooling food did not reach to 70F within 2 hours. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/15/2025· 6mo ago

Visit ID: 13543427

Met Inspection Standards

3 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in underneath and surrounding triple sink, smoker, and walk in cooler areas. Warning - From follow-up inspection 2025-10-08: **Time Extended** - From follow-up inspection 2025-10-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of cook line equipment, dry storage racks, walk in cooler fans, and walk in cooler storage racks heavily soiled with food debris and dust. Warning - From follow-up inspection 2025-10-08: **Time Extended** - From follow-up inspection 2025-10-15: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover throughout front kitchen areas. Repeat Violation Warning - From follow-up inspection 2025-10-08: **Time Extended** - From follow-up inspection 2025-10-15: **Time Extended**

10/8/2025· 6mo ago

Visit ID: 13542022

Follow-up Inspection Required

1 high, 3 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in underneath and surrounding triple sink, smoker, and walk in cooler areas. Warning - From follow-up inspection 2025-10-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of cook line equipment, dry storage racks, walk in cooler fans, and walk in cooler storage racks heavily soiled with food debris and dust. Warning - From follow-up inspection 2025-10-08: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover throughout front kitchen areas. Repeat Violation Warning - From follow-up inspection 2025-10-08: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning - From follow-up inspection 2025-10-08: **Time Extended**

10/7/2025· 6mo ago

Visit ID: 10943072

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris in underneath and surrounding triple sink, smoker, and walk in cooler areas. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of cook line equipment, dry storage racks, walk in cooler fans, and walk in cooler storage racks heavily soiled with food debris and dust. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover throughout front kitchen areas. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F - Cold Holding); raw ground beef (47F - Cold Holding); cooked chicken (47F - Cold Holding); hot dogs (47F - Cold Holding) held at front cook line reach in cooler. Per operator items have been held in cooler for more than 6 hours overnight. cooked pork (68F - Cold Holding); chili (65F - Cold Holding); marinara (65F - Cold Holding) held in walk in cooler. Per operator, items have been held in walk in cooler for more than 6 hours overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F - Cold Holding); raw ground beef (47F - Cold Holding); cooked chicken (47F - Cold Holding); hot dogs (47F - Cold Holding) held at front cook line reach in cooler. Per operator items have been held in cooler for more than 6 hours overnight. See stop sale. cooked pork (68F - Cold Holding); chili (65F - Cold Holding); marinara (65F - Cold Holding) held in walk in cooler. Per operator, items have been held in walk in cooler for more than 6 hours overnight. See stop sale. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked ribs (68F - Cooling for 2 hours at 3:00, 66F at 3:40) in walk in cooler. Cold holding issues observed in walk in and at current rate of cooling, items will not reach 41F within required 6 hour window. Operator applied ice bags to cooked ribs to increase cooling rate and called service on unit. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance - degreaser not labeled at front kitchen area. Operator labeled. Corrected On-Site Warning

3/14/2025· 1y 1mo ago

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-03-14: Time extended until next routine inspection. **Time Extended**

3/6/2025· 1y 1mo ago

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero ppm chlorine. Repeat Violation Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed over 3 compartment/prep sink. Repeat Violation

12/17/2024· 1y 4mo ago

2 int, 3 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Zero (0) ppm on chlorine sanitizer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover in multiple locations above food and dish areas.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed can opener with build up. Operator cleaned and sanitized. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance ( pot and pan detergent) not labeled. Operator added label. Corrected On-Site

1/24/2024· 2y 2mo ago

Visit ID: 8532276

Met Inspection Standards

1 high, 2 int, 1 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired less than sixty days Paid over phone Confirmation number 237429684 Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

10/20/2023· 2y 5mo ago

Visit ID: 8370049

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish removed from packaging. Corrected On-Site