DirtyFLRestaurant Inspection Data

IZUMO

With 3 documented inspections, IZUMO in CORAL SPRINGS has achieved a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 3 reports on file

10609 WILES RD, CORAL SPRINGS 33076

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10918959

Met Inspection Standards

3 high, 2 int, 13 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishwasher has an accumulation of debris. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen that are water damage.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in lower flip top cooler employee food stored next to tofu. Operator removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease buildup on floor next to fryer and behind cook line Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine the scoop handle in contact with ice. Operator stored correctly. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed microwave three pairs of tongs hanging on oven handle.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at rice cooker In-use utensil stored in standing water 78F. Operator discarded water. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line and wait station has accumulation of food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed in lower flip top cooler a container of tofu not covered. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Above flip top cooler and shelf against wall on cook line. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed on speed rack in walk-in freezer raw beef not commercially packaged stored over raw fish. Observed in freezer chest raw beef not commercially packaged over raw tuna. Operator stored correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw salmon stored on top of a cover container of cooked noodles. Operator stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler garlic butter (47F - Cold Holding) stored in stainless steel bowl sitting on top of empty containers. Per operator removed from cooler and placed in unit held out or temperature less than three hours not portion or prepared today. Operator placed in walk-in cooler overnight to chill. **Corrective Action Taken**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator using quaternary test strips to test chlorine sanitizer. Educated the operator the correct test strips. Operator used chlorine test strips. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed small freezer chest lid

12/23/2025· 3mo ago

Visit ID: 13557818

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-23: No employee training completed Admin Complaint

10/23/2025· 5mo ago

Visit ID: 13557594

Follow-up Inspection Required

5 int, 9 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen prep areas. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice cooker paddles in 77F standing water at expo line. Warning
  • 32-04-4:Basic - Men's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen storage racks heavily soiled with grease/rust. Walk in cooler shelves soiled. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover across back prep areas. Warning
  • 08B-12-5:Basic - Stored food not covered. Stored spring rolls an gyoza in walk in freezer not covered. Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood not sealed on shelf above kitchen flip top. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen handwashing sink used to store soiled rags. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at wait station hand sink. Operator provided. Warning