DirtyFLRestaurant Inspection Data

ROB'S BAGELAND AT LAKEVIEW

1420 Coral Ridge Drive
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2024

  • 08B-38-4:Basic - Food stored on floor. In walk in cooler #1 observed container of cooked potatoes in direct contact with floor. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator peeling boiled eggs for egg salad, no gloves. Operator washed hands and put gloves on Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insect in back and front of kitchen, not landing on anything. Observed back door kept open. Observed 1 small flying insect at expo line, not landing on anything. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)At Kitchen flip top; raw shell eggs (78F - Cold Holding), not portioned or prepared today and in unit less than 4hrs, per operator. Operator placed eggs on time ad public health control. 2) On Cart; Cooked pasta (48F - Cold Holding). Foods not portioned or prepared today, out of temperature under no temperature control less than 4hrs. Operator portioned in a smaller container and placed items on ice. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed pooled eggs on time at cook line with no time mark. Operator placed a time mark Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink area instead of handwashing sink. Warning

Inspection Date: 7/19/2024

  • N/A:No Violations Were Observed

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8699958

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at front counter by coffee station.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at kitchen - employee walked outside, came back inside changed gloves before engaging with food. Educated employee on proper handwashing technique. Employee washed hands before putting gloves on.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at kitchen area 1 small flying insect landing on bagel cutter machine and cutting board. Additionally 5 small flying insects at dry storage rack in front of walk in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler - raw salmon stored behind potatoe salad and cole slaw. Operator moved and stored properly at another cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at costumer display case - cream cheese (44F - Cold Holding); ; tuna salad (44F - Cold Holding). Operator moved items to colder side of cooler.

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8494514

  • 21-10-4:Basic - Soiled dry wiping cloth in use. Employee at cook line has soiled dry cloth tucked into apron.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter handled personal cell phone and returned to prep food order without washing hands before putting on new gloves.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In right side walk in cooler, pan of prepped raw french toast (raw egg batter) above case of celery and container of raw smoked salmon above case of lemons. Manager moved both to left walk in cooler on speed rack. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In left side walk in cooler, containers of pooled raw egg whites and raw shell eggs on top of pickle buckets. 2) In right side walk in cooler, container of portioned raw smoked salmon above container of matza balls. Manager moved all items onto speed rack in left walk in to properly separate. Corrected On-Site Repeat Violation Admin Complaint
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In front counter hot box - pastrami (115-125F - Reheating). Per manager, pastrami reheating from cold since 7:00am.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Samantha Lesser 3-6-2023 Person in Charge Diana Saavedra
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink. Manager replaced paper towels. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8493986

  • N/A:No Violations Were Observed

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8358482

  • 08B-38-4:Basic - Food stored on floor. In the middle walk in cooler, bacon was stored on the floor against the wall next to the door. The employee moved to back to the shelf Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, smoked salmon was stored behind the cooked onions. The smoked salmon was moved to the front. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cookline cutting board, a whole shell egg was stored at room temperature for less than 1 hour. The egg was returned to the refrigerator to chill and cold hold. At the front counter, Turkey (48F - Cold Holding); butter (48F - Cold Holding). The items were moved to the case less than 4 hours ago. The items were moved to another cooler to chill and cold hold. Next to the cookline on a cart, pooled eggs (43-50F - Cold Holding); pooled egg whites (43-50F - Cold Holding). The level of the ice did not meet the level of the food. Ice was added to the bin to meet the level of the food. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter there were no paper towels in the dispenser. The operator supplied paper towels. Corrected On-Site

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8321563

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler are soiled - From follow-up inspection 2023-08-21: **Time Extended**