DirtyFLRestaurant Inspection Data

HEALTHY DELIGHTS CAFE

HEALTHY DELIGHTS CAFE in CORAL SPRINGS has 11 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 11 reports on file

5781 Coral Ridge Drive
Coral Springs, Florida, 33076
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 11 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13499254

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25. Expired more than 60 days. Paid during inspection Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the triple sink. The dispenser was empty. The dispenser was refilled Corrected On-Site

8/20/2025· 6mo ago

Visit ID: 10919909

Met Inspection Standards

3 high, 2 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water right back kitchen prep areas caused by leaking AC vent.
  • 08B-38-4:Basic - Food stored on floor. Multiple boxes of food stored on floor in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warewashing storage shelving and bottom shelving of kitchen prep storage heavily rusted. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator, green onion soup (51F - Cooling); tomato soup (51F - Cooling) cooling more than 6 hours overnight in walk in cooler. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator, green onion soup (51F - Cooling); tomato soup (51F - Cooling) cooling more than 6 hours overnight in walk in cooler.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked chicken (79F - Reheating at 9:30 for 1 hour, 83F at 9:50); black beans (121F - Reheating at 9:30 for 1 hour, 124F at 9:50) reheating at steam table. At current rate of reheating, items will not reach 165F within the 2 hour window. Operator placed items on stovetop to accelerate reheating. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at triple sink handwashing station.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in between back prep tables. Operator provided. Corrected On-Site

5/5/2025· 10mo ago

Visit ID: 10790862

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Rust build up on warewashing storage racks in triple sink/mop sink area. Warning - From follow-up inspection 2025-05-05: **Time Extended**

3/3/2025· 1y ago

Visit ID: 10728586

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 23-03-4:Basic - Rust build up on warewashing storage racks in triple sink/mop sink area. Warning
  • 21-12-4:Basic - Soiled wet wiping clothes across front prep and back prep areas not stored in sanitizing solution between uses. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. Warning
  • 22-02-4:Intermediate - Can opener at back prep table soiled with food debris/slime. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by triple sink used to stored spray bottles and cleaning equipment. Operator removed. Corrected On-Site Warning

11/22/2024· 1y 3mo ago

Visit ID: 8723172

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chicken salad in the walk in cooler. The eggs were moved. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

1/8/2024· 2y 2mo ago

Visit ID: 8585921

Met Inspection Standards
  • N/A:No Violations Were Observed

11/6/2023· 2y 4mo ago

Visit ID: 8545056

Met Inspection Standards
  • N/A:No Violations Were Observed

11/4/2023· 2y 4mo ago

Visit ID: 8545055

Facility Temporarily Closed

1 high

  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under the lettuce cooler behind the front make line in the dining room Observed 1 live roach inside the wheel on the middle make table on the front make line in the dining room Observed 1 live roach on the floor on the front make line in the dining room Observed 1 live roach on the counter behind the make line on the front make line in the dining room.

11/4/2023· 2y 4mo ago

Visit ID: 8544305

Follow-up Inspection Required

1 high

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under the hand sink cabinet behind the front counter in the dining room 1 live roach under the rubber mat in the ware washing area in the kitchen 2 live roaches under an unused table top stored on a shelf under the prep table in the kitchen. The table top was discarded with the roaches Admin Complaint - From follow-up inspection 2023-11-04: Observed 2 live roaches under the lettuce cooler behind the front make line in the dining room Observed 1 live roach inside the wheel on the middle make table on the front make line in the dining room Observed 1 live roach on the floor on the front make line in the dining room Observed 1 live roach on the counter behind the make line on the front make line in the dining room. Admin Complaint

11/3/2023· 2y 4mo ago

Visit ID: 8471685

Follow-up Inspection Required

1 high

  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under the hand sink cabinet behind the front counter in the dining room 1 live roach under the rubber mat in the ware washing area in the kitchen 2 live roaches under an unused table top stored on a shelf under the prep table in the kitchen. The table top was discarded with the roaches Admin Complaint

8/14/2023· 2y 7mo ago

Visit ID: 8465950

Met Inspection Standards

1 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. At walk in freezer - frozen fruits stored on floor- operator moved off floor.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At front counter- knives stored in-between two reach in coolers- operator removed knives. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At flip top cooler at front counter- in use avocado with sticker still attached- educated operator- employee removed. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area- observed one dented can of kidney beans- see stop sale.