DirtyFLRestaurant Inspection Data

FISHO SUSHI & THAI

FISHO SUSHI & THAI has 6 health inspections on file for its CORAL SPRINGS location, with an overall rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13544853

Met Inspection Standards

2 high, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in reach in cooler not identified from restaurant drinks. Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Observed container with soy sauce stored on dry storage floor.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Found at prep station. Operator invert. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed 2 containers with spices removed from their original containers not labeled. Operator labeled. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator replenished sanitizer. Final reading at 100 ppm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 1:50 p.m. tuna cold held in front line cooler at 45F. Per operator, fish transfer to unit at 12:00 p.m. Operator removed item to freezer for quick chill. **Corrective Action Taken**

10/9/2025· 5mo ago

Visit ID: 10914251

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside 2 door reach in freezer on top shelf and ceiling of unit
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen observed sanitizer bucket in direct contact with the floor. Operator removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed table with sushi rice blocking front counter hand wash sink Repeat Violation

3/12/2025· 1y ago

Visit ID: 8844884

Met Inspection Standards

1 high, 1 int, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of microwave next to miso soup, not inverted. Operator inverted Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Operator double bucketed Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in two door freezer, raw chicken over raw beef.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink behind sushi line no paper towels. Operator placed paper towels Corrected On-Site

7/30/2024· 1y 7mo ago

Visit ID: 8785037

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee canteen on dry storage food rack. Operator separated Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink behind front counter blocked by table stand with rice bowl. Operator relocated Corrected On-Site

3/14/2024· 1y 12mo ago

Visit ID: 8576187

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice and sugar containers a bowl or other container with no handle used to dispense food. Operator removed Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container handle in contact with rice. Operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth solution 25 Ppm. Operator added more chlorine. Retested 100 ppm Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizing solution stored on the floor underneath hand washing sink. Operator elevated Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Observed in flip top cooler cut cabbage (52F - Cold Holding) in over stacked container. Top temperature 52F and bottom temperature of 41F. Operator removed excess cabbage . Observed shrimp (53-56F - Cold Holding) in flip top cooler being stored in a plastic container than s placed in an empty plastic container. Per operator held less than 4 hours. Operator removed the extra plastic container. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket sitting on hand washing sink. Operator removed Corrected On-Site

12/13/2023· 2y 3mo ago

Visit ID: 8383576

Follow-up Inspection Required

3 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic containers in bulk rice in back storage area. Manager removed. Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stacked containers on shelves in back prep area not inverted to prevent contamination. Manager inverted all items. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce on floor in back storage area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open beverage container, with straw, on shelf in Atosa reach in cooler with beverages for public sale. Manager removed beverage. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of forks and spoons on prep area by line fliptop stored with handles down. Manager corrected to turn all handles up. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler under sushi case, container with raw fish on shelf above container of cooked eel. Employee inverted items to properly separate. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cutting board in front of sushi case, under no temperature or time control, container of cut lettuce. Per employee, cut at 11:30am. Employee moved lettuce to cooler to chill to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in back area reading greater than 200ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site