ANNIES PIZZA
Health inspection records show ANNIES PIZZA in CORAL SPRINGS has 7 inspections with a food safety rating of 3.2/5. Food safety practices have remained consistent.
Last inspection: 1 months ago · 7 reports on file
11348 Wiles Road
Coral Springs, Florida, 33076
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
3/13/2026· 1mo ago
Visit ID: 13470554
Met Inspection Standards1 high, 4 basic
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor. Operator elevated. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In multiple units.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler. Employee removed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken breast 55F and raw beef 32F defrosting out at room temperature on speed rack in back kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (55F - Cold Holding) defrost ing on speed rack in back kitchen. Per operator held out of temperature approximately 1 hour. Operator placed in reach in cooler. Corrected On-Site
7/23/2025· 8mo ago
Visit ID: 10915140
Met Inspection Standards1 high, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl with no handle stored in bread crumb bin at back prep table. Operator discarded. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured at back prep area.
- 14-36-5:Basic - Interior of reach in refrigerator behind front counter in disrepair/has exposed insulation.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of raw beef thawing at room temperature on speed rack in back prep area.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pepto bismol stored on rack above dry food items on storage rack in back prep area. Operator moved. Corrected On-Site
2/28/2025· 1y 1mo ago
1 basic
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding unit. - From follow-up inspection 2025-02-28: Time extended until next routine inspection. **Time Extended**
2/27/2025· 1y 1mo ago
1 high, 1 int, 3 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Multiple cases of food stored directly on the floor as evidenced by long term water deterioration of cardboard boxs.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding unit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler holding 45°F. Contains commercially processed black olives, peppers, pickles, etc. Operator provided ice bags and called for service. **Corrective Action Taken** Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer as evidenced by zero (0) ppm. Operator corrected to 100 ppm chlorine. Corrected On-Site
10/24/2024· 1y 5mo ago
1 high, 1 int, 4 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in back room with food debris on handles
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food prep person on make line with no hair restraints. Person put on a restraint Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottles of water in cooler next to food. Chef discarded drinks Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over cheese Chef moved cheese Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
11/20/2023· 2y 4mo ago
Visit ID: 8450408
Met Inspection Standards- N/A:No Violations Were Observed
7/20/2023· 2y 9mo ago
Visit ID: 8370082
Met Inspection Standards1 high, 1 int, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water over food items at tall reach in cooler by back prep area- operator removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet with jewelry while preparing food at cookline- educated operator - employee removed. Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At pizza cooler- diced ham 54-58F at 10:45 to 54-58F at 11:00 ( cooling since 10:15), cooked peppers 54-58F at 10:45- food over stacked- at current rate of cooling food will not reach 41F within remains 3 hours operator placed in large reach in cooler to quick chill. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sierra De Froscia not at establishment at time of inspection.