DirtyFLRestaurant Inspection Data

7 SPICES

7 SPICES located in CORAL SPRING has undergone 3 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

10190 W SAMPLE RD, CORAL SPRING 33065

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13543656

Follow-up Inspection Required

4 high, 2 int, 3 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomato sauce kept with undamaged cans. Operator removed. See stop sale.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer inside storage room
  • 08B-12-5:Basic - Stored food not covered. In reach in chest freezer inside storage room, observed multiple foods such as peas and mixed vegetables stored without any cover or protection
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented can of tomato sauce kept with undamaged cans. Operator removed. See stop sale.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat broth and sauces inside walk in cooler. Operator removed Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice build up from reach in chest freezer in direct contact with mixed vegetables. See stop sale.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed operators attempting to cool foods down in room temperatures. Chicken (98F @ 1308 to 97F @ 1330 - Heated cooling since 1230). Operator moved to reach in freezer for quick chill Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lentil soup kept in chest freezer not date marked. As per operator food prepared Feb 10th

10/8/2025· 5mo ago

Visit ID: 13541641

Met Inspection Standards

1 basic

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in right flip top cooler, middle flip top cooler, Warning - From follow-up inspection 2025-10-08: Observed at callback same **Time Extended**

10/7/2025· 5mo ago

Visit ID: 13527098

Follow-up Inspection Required

1 high, 4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken at kitchen walls Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Dish machine unable to pump water. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall by cookline Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in right flip top cooler, middle flip top cooler, Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After several attempts Dishwasher (Chlorine 0ppm) Warning